Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -10 February
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what…
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10 February
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion…
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9 February
Wells & Co to take on The White Horse
The Managed house division at Wells and Co has announced it is set to take on the leased and tenanted…
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7 February
63rd+1st Edinburgh to open in Q2
63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in…
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4 February
Hub Box reports record sales for FY21
Hub Box, the Cornwall-based burger and barbecue business, has revealed FY21 total sales for the 11-strong restaurant group increased 75%…
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2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
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2 February
The Butcher to make UK debut in Manchester
High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment…
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2 February
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant…
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2 February
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…
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Jan- 2022 -31 January
UKH outlines guidance for calorie labelling legislation
UKHospitality has produced guidance on the new calorie labelling legislation, due to be implemented this April. It is intended to…
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