Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2022 -16 May
McDonald’s to permanently exit Russia after 30 years
McDonald’s Corporation has announced it will permanently exit the Russian market after more than 30 years of operations in the…
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16 May
Gusto Italian launches apprenticeship scheme
Casual dining chain Gusto Italian has launched a new apprenticeship scheme which will enable employees to achieve a degree-level qualification. …
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16 May
McDonalds UK&I to invest over £250m in restaurant redesign
McDonald’s UK&I has announced an investment of over £250m over the next four years as the brand embarks on a…
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16 May
Where The Pancakes Are launches £550,00 crowdfunding campaign amid expansion
Where The Pancakes Are has launched a £550,000 crowdfunding campaign to support its UK expansion plans. Its first restaurant near…
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16 May
TRG faces investor backlash over CEO bonus
The Restaurant Group (TRG) is facing a potential backlash from the Institutional Voting Information Service (IVIS) as the company’s chief…
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13 May
Big Table Group appoints first F&B director
The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has appointed David Rust to the…
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13 May
Wendy’s sees Q1 profits fall by almost 10%
Wendy’s has reported that its operating profit dropped 9.9% to $74.9m (£61.46m) in the first quarter of FY22, compared to…
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12 May
Various Eateries revenue soars 439% in H1
Various Eateries has welcomed a period of “robust” trading in the half-year ended 3 April 2022. Total group revenue for…
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12 May
Popeyes doubles up in Essex with new Romford restaurant
Popeyes UK is opening its second restaurant in Essex with the new Romford site set to open on Saturday 11…
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11 May
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the…
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