News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -5 December
Gary Usher’s KALA to launch in February
KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester…
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5 December
Heston Blumenthal’s Dinner restaurant reopens following Mandarin fire
Heston Blumenthal’s Dinner restaurant has reopened after it was forced to close after a fire broke out at the Mandarin…
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5 December
The Samling launches £400 per glass cocktail
The Samling Hotel in the Lake District has released a new cocktail which will cost £400 per glass. House cocktail…
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4 December
Nottingham’s Restaurant Sat Bains rated fourth best in the world
Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the…
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4 December
Brewdog’s new Carlisle bar opening delayed
The opening of Brewdog’s new Carlisle bar has been delayed with a company spokesperson saying the bar will open in…
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4 December
Simon Cope resigns as Byron CEO
Simon Cope has resigned from his position as the CEO of embattled burger restaurant chain Byron amid the company’s restructuring…
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4 December
Food prices could rise 10% post-Brexit according to Bank governor
Food prices could rise by 10% following an “extreme” Brexit, according to Bank of England governor Mark Carney. Carney said…
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3 December
Vacherin promotes Dan Kelly to deputy managing director of food & operations
London contract caterer Vacherin has announced the promotion of Dan Kelly, previously director of food, to the role of deputy…
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3 December
Jason Atherton to open new Mayfair restaurant
Jason Atherton is to open a new 16-cover restaurant in London’s Mayfair, named H.O.M.E, the restaurant will open next door…
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3 December
US chain Eggslut to open London restaurants
US restaurant chain, Eggslut, famous for its egg based dishes, is set to open a series of London restaurants. In…
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