News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -2 July
Isle of Wight Distillery releases pink gin
Just three months after the relaunch of Mermaid Gin, the Isle of Wight Distillery has introduced its first ever Pink…
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2 July
MAS launches grab-and-go service
Latin American food chain MAS, has launched a grab-and-go service at its new London Fenchurch Street store last week. The…
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2 July
London’s only duck restaurant opens in Clerkenwell
Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to…
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2 July
Pret a Manger CEO to step down
Pret a Manger CEO Clive Schlee will retire from his role at the cafe chain after 16 years, he will…
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1 July
Consumer spend on a night out up 18.8% on last year
The average spend on a night out has increased by 18.8% to £70.56 year-on-year, according to the Deltic Night Index…
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1 July
Tom Sellers and Restaurant Story to launch Story by the Sea
The team behind the Michelin-starred Restaurant Story is moving to Carbis Bay for six weeks this summer to launch the…
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1 July
AA Hospitality unveils The Pub Guide 2020
AA Hospitality and Hotel Services has revealed The Pub Guide 2020: 2,000 pubs for great beer and good food, is…
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1 July
Supplier at centre of listeria outbreak goes into liquidation
The Good Food Chain, the company which was investigated by the Food Standards Agency (FSA) following a recent listeria outbreak,…
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Jun- 2019 -28 June
Great British Menu’s Sheridan joins Stargazy Inn for reopening
Chef Andrew Sheridan has joined the Stargazy Inn in Port Isaac, Cornwall, taking the helm of the luxury destination’s fine…
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28 June
MEATliquor opens new flagship diner and late night bar
MEATliquor has opened the doors to W1MK II, its newest late night bar and diner, in the heart of central…
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