Month: October 2020
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Oct- 2020 -28 OctoberTrade Associations
Craft Guild of Chefs launches mentor scheme
The Craft Guild of Chefs has launched a new mentor scheme to help up-and-coming chefs who are looking to develop…
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27 OctoberPeople
Cameron House appoints Zoltan Szabo as executive chef
Cameron House Resort has announced the appointment of Zoltan Szabo as executive chef. The appointment comes ahead of the resorts…
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27 OctoberNews
Revolution Bars to close six sites as part of CVA
Revolution Bars has confirmed it will launch a CVA proposal in order to reduce the size of its estate as…
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27 OctoberTrade Associations
Scottish trade bodies offer ‘workable framework’ ahead of Gov debate
Trade associations representing Scotland’s hospitality sector have written to Nicola Sturgeon and MSPs proposing a workable ‘Strategic Framework’ for the…
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27 OctoberFood and Drink
Delivery services saved 100,000 restaurant jobs, study finds
A new study by Capital Economics has reported that delivery services such as Deliveroo protected around 100,000 restaurant jobs in…
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27 OctoberComment
Creativity and innovation: Catering large events in a post-Covid world
We don’t yet know when large events will return with people in attendance, but while the finer details remain to…
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26 OctoberComment
Pivoting during a Pandemic
You could have once argued that London’s Chinatown was one of the best spots to open a restaurant (prior to…
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26 OctoberRestaurants
Iberica closes two sites in CVA, 135 jobs saved
Iberica, the Spanish tapas restaurant and bar group owned and operated by Iberica Food and Culture Limited, has preserved 135…
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26 OctoberCafes and Coffee Shops
Caffe Nero eyes CVA proposal
Caffe Nero is reportedly considering the launch of a company voluntary arrangement (CVA), as the pandemic takes a toll on…
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26 OctoberRegulations & Policies
Manchester hospitality sector slams ‘insufficient’ government response
Hospitality leaders in Greater Manchester, led by the region’s night time economy advisor Sacha Lord, are continuing legal proceedings against…
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