Month: January 2019
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Jan- 2019 -7 JanuaryOpinion
2019 food trends
The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…
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7 JanuaryRestaurants
Carluccio’s to pay for EU employees’ post-Brexit right to remain
Restaurant group Carluccio’s is to pay for its 1,550 non-British EU employees to apply for ‘settled-status’ in the UK after…
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7 JanuaryRestaurants
Chipotle to open seventh London restaurant
Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King…
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4 JanuaryFeatures
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…
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4 JanuaryBeverages
Man ordered to demolish ‘secret’ garden pub
A Kidderminster man has been ordered to demolish his “secret” pub located in his garden after inspectors claimed it was…
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4 JanuaryPeople
Gizzi Erskine’s F!LTH concept opens in Shoreditch
F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a…
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4 JanuaryRestaurants
Wagamama outperforms sector with 12% sales growth
Asian noodle chain Wagamama has continued to outperform its competitors for almost five years (239 weeks) as it posted a…
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3 JanuaryRestaurants
Caprice Holdings posts record turnover amid ‘tough’ market conditions
Caprice Holdings, owner of The Ivy restaurants, has bucked the high street trend by reporting a 0.8% growth in turnover…
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3 JanuaryPeople
Civan Er to open Yeni restaurant in London
Civan Er is to open his first London restaurant in Soho on 21 January, the chef has become well-known for…
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3 JanuaryAdvice
Using catering to improve mental wellbeing
Mental and physical wellbeing is a topic which seems to be dominating headlines as organisations all around the UK implement…
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