Month: November 2018
-
Nov- 2018 -26 NovemberBusiness
CDG wins tender to open Warrens Bakery site at Bristol Airport
Casual Dining Group (CDG) has added another eating-out brand to its concessions and franchising portfolio, after winning a tender to…
Read More » -
26 NovemberFood and Drink
Mayor confirms ban on junk food advertising on TfL
Junk food advertising will be banned on the entire Transport for London (TfL) network from 25 February under new measures…
Read More » -
23 NovemberPubs and Bars
Imagine Inns opens fourth pub and provides facilities for local station users
North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs…
Read More » -
23 NovemberRestaurants
First Meatliquor site to close
Meatliquor’s first site in Marylebone is to close in order to make way for a luxury hotel, the site was…
Read More » -
23 NovemberFeatures
What challenges will the hospitality industry face post-Brexit?
It is alarming as we inch closer to Brexit that it is still unclear what the impact of leaving the…
Read More » -
22 NovemberEducation
HIT launches production chef apprenticeship
HIT Training has announced a new production chef apprenticeship, meaning the training providers now offer a program for every kind…
Read More » -
22 NovemberRestaurants
Bella Italia raises £100k for the Dreams Come True Charity
Italian restaurant chain Bella Italia presented a £100,000 cheque to mark the money it has raised for children’s charity Dreams…
Read More » -
22 NovemberGovernment
Birmingham meat cutting plant fined £43,000 for hygiene failings
Sandwell Foods Ltd, the operator of a red and white meat cutting plant in Birmingham have been fined and ordered…
Read More » -
22 NovemberPubs and Bars
Nearly 70% of Edinburgh businesses support ‘tourist tax’
A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a…
Read More » -
21 NovemberAwards & Events
Bohemia chef Callum Graham reaches MasterChef quarter-finals
Callum Graham, chef at Michelin-starred Restaurant Bohemia, at The Club Hotel & Spa in Jersey, has reached the quarter-finals of…
Read More »