Month: August 2018
-
Aug- 2018 -6 AugustPubs and Bars
Aprirose acquires Wear Inns for £22.4m
Aprirose, the real estate investment company which owns QHotels, has acquired Wear Inns, a community pub estate based in North…
Read More » -
3 AugustAdvice
Five tips for picking the perfect uniform for your catering business
If your catering business is yet to find the perfect uniform, it’s never too late to get started with the…
Read More » -
3 AugustPubs and Bars
Wetherspoons apologises after man with speech impediment thrown out
Wetherspoons has apologised after a man with a speech impediment claimed one of their pubs asked him to leave because…
Read More » -
3 AugustAdvice
Pushing the boundaries, safely
If you’re reading this article, in a catering title, then I’m going to presume that you don’t need me to…
Read More » -
3 AugustCafes and Coffee Shops
Hospitality salaries hit a seven-month high, but majority feel underpaid
Average salaries for hospitality roles hit a six-month high in July, as pay increased by 6.1% month-on-month, above the national…
Read More » -
3 AugustPubs and Bars
Pubs see ‘320% increase in online engagement’ during World Cup
British pubs saw a 320% increase in online engagement during the World Cup, suggesting that consumers opted to go to…
Read More » -
3 AugustProduct Releases
Avocado based pop-up restaurant becomes permanent
An avocado based pop-up restaurant has announced it is opening a permanent restaurant in London’s Covent Garden. Avobar, features only…
Read More » -
2 AugustFeatures
Cutting a bigger slice of cake: growth in the catering industry
The catering industry is thriving in the UK. According to data from IBISWorld – a specialist in business information and…
Read More » -
2 AugustAwards & Events
Hamish Pearce wins M Restaurants Young Chef of the Year
A 22 year old chef from Hackney restaurant Pidgin has been announced as M Restaurants Young Chef of the Year.…
Read More » -
2 AugustBeverages
Interflora to release edible flower cocktails
Interflora has announced it is working on ‘flower cocktails’ featuring edible flowers developed in partnership with food journalist Pip McCormac.…
Read More »