Month: July 2018
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Jul- 2018 -17 JulyAdvice
How to engage your employees with a digital workplace
The need for frontline workers to be part of a wider organisational community and company culture has been found to…
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16 JulyCatering Companies
Scotts chefs to introduce new summer menu
Food and cocktail service Buzzworks Holdings has announced a summer menu at its Troon and Largs venues. Chefs at Troon…
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16 JulyRestaurants
Holiday Inn Mayfair launches ‘No. 3 Berkeley Street’ restaurant
Holiday Inn Mayfair has unveiled No. 3 Berkeley Street, a new lounge bar in the heart of London. The new fully…
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16 JulyRestaurants
Zizzi launches immersive restaurant
Italian restaurant chain Zizzi has launched its own immersive restaurant at London’s St Katherine Docks, allowing diners to experience the…
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16 JulyBeverages
326 soft drinks manufacturers hit by ‘Sugar Tax’
HMRC has confirmed that 326 soft drinks manufacturers have been hit by the so-called ‘sugar tax’, research by accountancy firm…
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16 JulyFood and Drink
BPC head says UK will need to build more chicken ‘mega-farms’
The CEO of the British Poultry Council (BPC), Richard Griffiths, has said that more chicken ‘mega-farms’ are “the way that…
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16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The…
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16 JulyBeverages
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open…
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16 JulyBusiness
Restaurants left behind as heatwave and football boost pub takings
Britain’s pubs enjoyed a mini sales boom in June thanks to the hot weather and the start of the World…
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16 JulyAdvice
Creating the ultimate cocktail bar
In an era of Instagram and high-flying social media posts, cocktail bars have pushed their way to the forefront of…
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