Six by Nico

Today’s news in brief – 24/02/25

Some 70% of hospitality businesses will cut jobs due to reduced rates relief from April, according to a survey by The British Beer and Pub Association, the British Institute of Innkeeping, Hospitality Ulster and UKH. The survey also revealed that 60% would cancel planned investment, 29% will reduce trading hours…

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Six by Nico opens new Bristol site

Six by Nico, the restaurant group renowned for its six-course tasting menus, officially opened the doors to its new Bristol venue. The new restaurant is located at Unit SU9, Quakers Friars Cabot Circus, blending “contemporary elegance with a welcoming atmosphere”.  Founded by chef Nico Simeone, Six by Nico offers an…

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Today’s news in brief – 27/01/25

Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…

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Six by Nico opens bookings ahead of Bristol opening in February

Scottish restaurant group Six by Nico, the experiential dining experience set to bring its affordable six-course tasting experiences to the city of Bristol, has opened bookings for its opening on 17 February with its first menu The Chippie.  The Chippie, inspired by Nico Simeone’s personal family heritage, offers his “creative…

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Today’s news in brief – 20/12/24

Drake and Morgan reported that turnover rose 5% to £45.5m for the year to 31 March. Alongside this, the company’s adjusted EBITDA rose to £4.4m, up from £4.1m the previous year. It comes as the company has stated that Christmas bookings are set to eclipse last year’s record across its…

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Six by Nico to open in Bristol in February

Restaurant Six by Nico is officially opening its first venue in the heart of Bristol in February at Quakers Friars.  Guests can expect to embark on a “unique” culinary journey and enjoy a dining experience that is set to embrace and celebrate local suppliers. Six by Nico is best known…

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Today’s news in brief – 21/05/24

The Big Table Group reported a pre-tax loss of £13.8m for the year ended October 2023, despite having increased its turnover from £26.1m to £31.6m. The owner of Café Rouge, Bella Italia, and Frankie and Benny’s attributed its performance to rising inflation, which had commenced during 2022 and had also…

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Six by Nico opens new restaurant in Westgate Oxford

Six by Nico has launched its new site at Westgate in Oxford offering its chip shop-inspired menu, “The Chippie”.  The Chippie takes inspiration from chef Nico Simeone’s family fish shop in Glasgow and will be running till Sunday 30 June. Since its inception in 2017, the Six by Nico team…

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Today’s news in brief – 12/04/24

Restaurant group Six by Nico will be opening a new restaurant in Westgate, Oxford, on Wednesday 22 May. The site will be its fifteenth restaurant across the UK. Six by Nico Oxford has a capacity for 64 covers in the main dining area with a private dining space for 12…

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Six By Nico announces Oxford opening

Restaurant group Six by Nico has announced it will be opening a new restaurant in Westgate Oxford on Wednesday 22 May, which will be its fifteenth restaurant across the UK. Founded by chef Nico Simeone, Six by Nico is known for its six-course tasting menu that changes every six weeks,…

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