Bavette

The Three Tuns in Henley to reopen in May

The Three Tuns in Henley’s Market Place is set to reopen under new ownership on Tuesday 27 May. The pub has been acquired by Nigel Sutcliffe, owner of The Oarsman in Marlow and Barry Wagner, owner of the renowned butchers next door Gabriel Machin. The Three Tuns will be run…

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Today’s news in brief – 30/11/23

Mitchells and Butlers reported a drop in operating profits to £98m for the year ended 30 September due to weaker property valuations and increased costs, including higher wages. Sales, however, rose to £2.5bn, marking a 9.1% like-for-like growth. The group noted a 7.2% rise in like-for-like sales at the start…

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Bavette to open in Leeds in February

Neighbourhood bistro Bavette is set to open in Horsforth, Leeds in February next year. Bavette is the first venture from ex-Culpeper Group MD and head chef Sandy Jarvis and his husband, restaurant manager and sommelier Clément Cousin, formerly of Brawn and The Buxton. The seasonally led bistro menu will feature…

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Bord Bia launches sustainable BBQ campaign

Irish Food Board, Bord Bia, and Irish Beef have announced a partnership with two London chefs who are said to be advocates of sustainably produced beef and cooking over live fire. The partnership is part of their annual BBQ campaign.  Nick Fitzgerald of Tacos Padre, based in Borough Market, and…

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Cocktail bar Pinch opens in Fitzrovia

New bar Pinch has launched in the heart of Fitzrovia, which combines cocktails and tapas with a modern take on Ukrainian vodka infusions. Located on Tottenham Street, Pinch is an eighty-cover cocktail bar which features a private drinking area and a foliage-clad room for 20 people. Bar manager Ricardo De…

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Notting Hill’s The Little Yellow Door returns with permanent home

Following its pop up at Notting Hill Gate, cocktail bar and restaurant, The Little Yellow Door, will open a new permanent home on the All Saints Road in London’s Notting Hill. Based on a fictional flatshare between friends from all walks of life, the bar offers “inventive” cocktails in the…

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The ten top trends for 2018 that are set to stay

Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting ahead of the competition. Therefore, it is crucial for operators to regularly take the latest trends and consumer behaviour into consideration. Beacon, Britain’s leading purchasing company has worked with its suppliers to…

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