NewsPubs and Bars

The Standard to launch cocktail bar Sweeties

Signature cocktails include the pink Frothy Boi with lacto-rhubarb, gin, raspberry, pink pepper and gut-friendly fermented amazake oats, the Pick Me Up made with a blend of eight adaptogenic mushrooms, brown vodka, buttery cacao and coffee.

The Standard has announced it will launch Sweeties, a new 10th floor cocktail bar and “late-night spot.”

Occupying the eastern length of the building, Sweetie’s interiors, designed by long-time Standard collaborator Shawn Hausman, evoke an early 1970s Hollywood opulence.

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