The restaurant, founded by brother-in-laws Ben Wright and Robin Hancock, has secured a 6,000 sq ft space on the ground and basement levels of the grade II listed building at Frederick’s Place.
Designed by Macaulay Sinclair, the venue will be the operator’s newest restaurant to date featuring a shellfish display and bar and a private dining room, joining the business’ five sites across Borough Market, Soho, Spitalfields, South Kensington, and Battersea.
The new site is set to open in summer 2020.
Robin Hancock said: “With iconic landmarks including St Paul’s Cathedral and the Bank of England on our doorstep, Frederick’s Place is an ideal location for expanding our restaurant offer within the City.
“Since launching our original restaurant 15 years ago in Borough Market, we have continued to grow our brand and now look forward to revealing our sixth restaurant in London.”