Chef Tom Sellers will lead the team of the Cornish coast, which will be open from 2 August until 14 September. The restaurant will work alongside creative ocean campaigners, in a bid to remove 50 metric tonnes of plastic from the oceans.
There will be a five or six-course menu inspired by the ocean and created using all that Carbis Bay and the surrounding area have to offer, including crab tart, lobster and leek.
Sellers said: “I have always had the fondest memories of the seaside and a very loving relationship with our oceans. The ocean is a magical gift we have been given, along with everything found within it, and I feel extremely lucky to have this opportunity to cook within Carbis Bay. The ocean and all that surrounds it will shape our vision for the menu’s creative process and cooking style.”