Members club, the Wellington Club, has revealed its new Wellington Restaurant will open on 19 September 2019.
This new addition to The Wellington Club offering is open to members and non-members alike and sees Brett Duarte, formerly executive chef of the Gaucho Group, showcase a “carefully curated” Modern European menu.
Duarte’s signature dishes include Crispy ox cheeks with jalapeño mayonnaise – Hand-dived Orkney scallops – Whole Cornish Dover sole meunière and Scotch Black Angus steaks, and is accompanied by vegetarian “delicacies” such as Acorn squash ravioli, sage, parmesan, patty pan, hazelnuts and black truffle.
A statement by the group read: “Founded in 1832, the original Club’s membership reads like a veritable who’s who of the famous – and infamous – from Lord Lucan through to the likes of Kate Moss, Jude Law and Bono.
“Now this latest incarnation is more edgy and decadent than ever, with the restaurant set to introduce its unique ethos to a whole new audience.”