Paul and Emma Ainsworth have announced the opening of their fourth Padstow venture, Mahé Cookery School and Chef’s Table with executive chef John Walton.
The cookery school hosts up to five guests, with four courses to choose from, Dinner Party Secrets; Sugar and Spice; Pasta Masterclass and Bistro Cooking. The courses will offer everything from home cooking to dessert and pasta making, with each course having a one-to-one session with Walton.
The Chef’s Table seats 10 people and will offer visitors the chance to see the creation of restaurant quality food from start to finish by Walton, who has run a Michelin-starred kitchen for over a decade.
Paul Ainsworth said: “John and I have had so much fun putting these classes together, and we can’t wait to share our passion for creating great food with our guests. It’s been a dream come true to open Mahé and it’s incredibly exciting to finally open the doors and welcome our first guests.
“We’re so pleased to have partnered with Miele and Goodfellows for this project, they both offer world class products and share our belief in ensuring customers receive the best possible experience.”