Former foie gras-serving restaurant Gauthier Soho goes vegan

Gauthier Soho, a restaurant which used to serve foie gras is aiming to become 100% vegan within two years, the restaurant used to serve 20kg of foie gras per day.

The restaurant’s meat and seafood options currently include lobster and caviar ravioli, Berkshire pork fillet and Atlantic cod, however these are set to leave the menu by 2020.

Back to top button