Exclusive Collection is set to unveil two new hyper-local restaurant\u00a0 destinations this Spring \u2013 Hillfield Restaurant & Bar and The Wellhouse at Lainston House.\u00a0\r\n\r\nThe company said the developments form part of Exclusive Collection\u2019s wider commitment to \u201creinvesting back into the properties and creating truly original concepts that appeal to their local audience as well as hotel guests\u201d.\u00a0\r\n\r\nNamed after the earliest historical reference to the land, \u2018Pennyhillfield\u2019, Hillfield Restaurant & Bar will be an English brasserie showcasing the \u201cvery best\u201d of Surrey\u2019s produce. Located in the five-star luxury resort, set in 120 acres, the site will be open all day for breakfast, lunch and dinner.\r\n\r\nBreakfast will be available \u00e0 la carte with a central juice station, whilst lunch and dinner services will offer a modern British brasserie-style menu including; Local Beef Short Rib Arancini, Venison Wellington, and Hillfield Hot Pot, there will also be a daily \u2018Surrey Grill\u2019 specials board, weekend\u00a0 brunches and traditional Sunday roast platters. A dedicated cheese bar will also be on offer, featuring a rotating selection of local artisanal cheeses and predominantly British varieties.\u00a0\r\n\r\nThe \u2018Hillfield Young Farmers\u2019 menu will also ensure the \u201clittlest of guests are not forgotten\u201d. Hillfield will be available at all times to non-residents and will also offer an all day in-room dining menu for hotel guests.\u00a0\u00a0\r\n\r\nAs part of the redevelopment, Pennyhill Park will also unveil a new alfresco dining spot, Lily Pond, situated behind the hotel\u2019s pond with views across the estate.\r\n\r\nOpen from midday to 8pm daily, the terrace will have a focus on wood-fired cooking including flatbreads, hot soups and warm meat sandwiches, accompanied by garden infused spirits, mixers and pitchers. Lily Pond will operate in the warmer months and can also be hired out for exclusive outdoor entertaining.\r\n\r\nThe second destination in the group is the Grade II listed 17th Century manor Lainston House. Part of the Exclusive Collection since 1983 the property, The Wellhouse will bring a year-round food, drink and social experience to Hampshire, celebrating \u201cthe simplicity of wood-fired cooking\u201d.\r\n\r\nChef Phil Yeomans will be at the helm of the experience and will welcome guests and local community for \u201cintimate dates or sharing\u00a0 platters for large groups\u201d and will be open during the evenings only.