Clean Kitchen Club secures Battersea Power Station venue
The vegan eatery will be open from September 2022
A new plant-based eatery, Clean Kitchen Club, has been revealed as one of the restaurants to be opening its doors inside Battersea Power Station from September 2022.
Clean Kitchen will join the Grade II Listed Power Station as one of the newest restaurants on the market, sitting alongside a tranche of well-renowned brands and restaurants, including Gordon Ramsay’s Bread Street Kitchen and Bar, Middle Eastern favourite Le Bab, Where The Pancakes Are and Poke House.
Founders of Clean; Made in Chelsea star Verity Bowditch and former YouTuber, Mikey Pearce have recently received £1.4m funding with a £7.5m valuation in a first seed round last October.
Marking its sixth site opening after launching just 15 months ago, this latest opening puts the restaurant one step further in its mission to “normalise plant-based food and get foodies across the UK to live and eat more sustainably”.
Pearce said: “This opening is incredibly huge for us and will definitely go down in Clean Kitchen history! We’re growing at a staggering 30% month on month, and to be included in Battersea Power Station’s restaurant line up is a fantastic achievement for us and something we’re immensely proud of.
“Having grown up just across the river, opening a restaurant inside an iconic London landmark which I’ve seen transform into a new neighbourhood for the capital over the years is a real pinch me moment. Serving good tasting and healthy plant-based food is our heartland and we can’t wait to invite people through our doors at Battersea Power Station so they can taste what we have to offer.”
Sam Cotton, head of leasing at Battersea Power Station Development Company, added: “Battersea Power Station has emerged as one of London’s leading food and drink destinations and this will only become stronger with the great mix of cafés, bars and restaurants opening inside the Power Station from this September.
“With more and more people keen to try plant-based food, we knew including a restaurant with veganism at its core would be high in demand for our visitors, and we couldn’t think of a better partner than Clean Kitchen Club, with its fresh and dynamic approach to plant-based eating.”
