Italian restaurant chain Carluccio’s, has announced the appointment of Matt Dale as its new head of food operations.
Carluccio’s CEO, Mark Jones, said: “We are thrilled to welcome someone of Matt’s experience and aptitude. Revitalising our menu is an essential component of our ‘Fresca’ programme and we look forward to elevating this part of the business with Matt’s help.”
Dale added: “Carluccio’s has an incredible heritage. The late Antonio Carluccio’s food legacy is one of authentic, fuss-free Italian recipes using the best quality ingredients. I look forward to carrying forward this ethos as we update and modernise the menu in line with the brand’s revitalisation programme.”