Carluccio’s appoints new head of food operations

Italian restaurant chain Carluccio’s, has announced the appointment of Matt Dale as its new head of food operations.

Dale joins the chain after previously holding a senior food operations role at Bill’s restaurants in London, including involvement in the group’s most recent 2020 refurbishments.

Carluccio’s CEO, Mark Jones, said: “We are thrilled to welcome someone of Matt’s experience and aptitude. Revitalising our menu is an essential component of our ‘Fresca’ programme and we look forward to elevating this part of the business with Matt’s help.”

Dale added: “Carluccio’s has an incredible heritage. The late Antonio Carluccio’s food legacy is one of authentic, fuss-free Italian recipes using the best quality ingredients. I look forward to carrying forward this ethos as we update and modernise the menu in line with the brand’s revitalisation programme.”

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