Heading up the cocktail list is Tomas Vykopal, with experience at 108 Bar, Mr. Foggs, and Buddha Bar.
Some of the cocktails on the menu include Jamesizz, which is inspired by the classic Ramos gin Fizz created in 1888, with Tanqueray no.10, homemade sage syrup, citrus juice, aquafaba, cream, and peach soda.
Also on offer is the Pipette Man with Elephant gin, lillet blanc infused with dill and grapefruit oleo saccharum and the 1828 with Becherovka, sugar, lemon, and peppermint foam.
The interior has been designed by Henry Chebaane and is a blend of 19th Century apothecary and retro-futuristic steampunk engine room.
Meanwhile, the 100-person capacity space will host a resident DJ, as well as impromptu guest artists at the DJ booth.