CoronavirusRestaurants
Fewer than 5% of new transmissions linked to restaurants, PHE finds
![](https://www.cateringtoday.co.uk/wp-content/uploads/2020/09/restaurant-3597677_640-e1600685462586.jpg)
4.7% of new incidents of acute respiratory infections (ARIs) were linked to food outlets and restaurants in the period between 7 August and 13 September, according to the latest surveillance report from Public Health England (PHE).
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