The latest news and updates on foodservice in London, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back in 2011. The 70-seat restaurant, which was launched in 2009 ...
Formerly known as Noble Rot bar, the new “health focused” restaurant Atis has opened its doors to offer a new lifestyle spot on City Road, Old Street. The opening of ...
108 Marylebone Lane has appointed Emre Gunes as general manager at 108 Brasserie and 108 Bar. Bringing with him over 15 years’ experience in the hospitality industry, Gunes has a ...
There was a time when Byron was all the rage. Perhaps the earliest successful British recreation of the exploding American ‘posh burger’ trend, it struck a chord with affluent London ...
Supermarket chain Sainsbury’s has announced it is opening the UK’s first ever no and low alcohol pub. The Clean Vic No and Low Alcohol pub will open its doors on ...
Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to open more. The restaurant was designed to bring the food ...
MEATliquor has opened the doors to W1MK II, its newest late night bar and diner, in the heart of central London. The flagship site - just a four minute walk ...
Fenchurch Restaurant, the refined dining venue operated by hospitality group Rhubarb within Sky Garden, has been awarded two AA Rosettes as part of the AA culinary excellence scheme. Located on ...
Entrepreneur and Dragon’s Den winner Levi Roots announced that his restaurant Levi Roots Caribbean Smokehouse in Westfield Stratford, London closed yesterday (Tuesday 25 June). Roots took to Twitter to announce ...
Dorchester Collection’s iconic British hotel, The Dorchester, has announced its first executive chef appointment in over two decades, as Stefan Trepp takes the helm. Trepp follows an alumni of ]executive ...
A general manager at an Edinburgh restaurant has hit back at an online reviewer calling him “pathetic" and an...
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