News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2023 -3 November
KFC owner net revenues rise 26% in Q3
Yum! Brands, the owner of KFC, has revealed that net incomes increased 26% to $416m (£340m) for Q3 ended 30…
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2 November
Today’s news in brief – 02/11/23
Coffee#1 reported strong trading for Q1 ended 31 August, with a 21.9% year-on-year growth in sales. The company, which operates…
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2 November
New StrEat Kitchen launches at NEC Birmingham
NEC Birmingham has launched a brand-new street food offering, StrEat Kitchen, as the business’ live events calendar gears up for…
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2 November
Chopstix’s converted Chozen Noodle sites see sales uplift
Two former Chozen Noodle sites which have been converted into Chopstix venues have seen sales rise almost 50% since the…
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2 November
Coffee#1 sales grow 21.9% in Q1
Neighbourhood coffee shop brand Coffee#1 has announced strong trading for the first three months of its financial year ending on…
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2 November
Cornish Bakery opens 58th site in Harrogate
The Cornish Bakery has opened the doors to its 58th location in the Victorian spa town of Harrogate, Yorkshire. The…
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1 November
Today’s news in brief – 01/11/23
Various Eateries reported revenues of £45.5m for the year ended 1 October, slightly exceeding market expectations, driven by new site…
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1 November
Various Eateries revenues surpass expectations in FY23
Various Eateries has announced that revenues for the year ended on 1 October were slightly higher than market expectations at…
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1 November
Young’s Pubs acquires The Crooked Billet in Clapton
Young’s Pubs has acquired The Crooked Billet in Clapton, further growing its presence in London. The Crooked Billet is a…
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1 November
Searcys appoints new executive chef for restaurants
Searcys, Britain’s “oldest” catering company, has appointed Thomas Piat as executive chef for its restaurants. Searcys said that with a…
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