News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -22 February
Black and White Hospitality to open new Blackpool restaurant
Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new,…
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22 February
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth.…
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22 February
Pravaas opens in South Kensington
Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks…
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22 February
Hospitality confidence dips amid soaring costs
Some 41% of the UK’s top hospitality groups currently feel confident about the hospitality market over the next 12 months,…
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21 February
Today’s news in brief – 21/02/24
Drink sales in the UK rose 1% for the week ended 10 February, as trading was boosted by stable weather…
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21 February
Drinks sales back in modest growth after tough January
Drinks sales in the UK rose 1% for the week ended 10 February compared with the same period last year,…
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21 February
Chopstix to open new location at The O2
Chopstix has announced it will open a new location in the Entertainment District at the leisure and retail destination The…
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21 February
Bam Karaoke Box appoints new consultant culinary director ahead of UK launch
Bam Karaoke Box, the Parisian-born “premium luxury” karaoke brand, has announced the appointment of chef Sabrina Gidda as consultant culinary…
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21 February
Delivery and takeaway sales rise for eighth consecutive month
Managed restaurant groups saw delivery and takeaway sales remain 4% ahead of January 2023 last month, spelling the eighth consecutive…
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20 February
Today’s news in brief – 20/02/24
NTIA and IoH are joining forces on the Leave No One Behind campaign, which is aimed at advocating for the…
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