Month: August 2019
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Aug- 2019 -27 AugustRestaurants
Bill’s Restaurant & Bar to relaunch in September
Bill’s Restaurant and Bar, at intu Trafford Centre, is set for a new look as it undergoes a full relaunch…
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27 AugustRestaurants
Deep Blue Restaurants combines with Harry Ramsden’s
Deep Blue Restaurants Limited (Deep Blue) and Boparan Restaurant Group (BRG) have agreed to combine the Deep Blue and Harry…
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27 AugustPeople
Number of pubs in the capital remains steady
The number of pubs in London remained stable between 2017 and 2018 after falling by more than a quarter since…
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23 AugustPeople
Dalmahoy Hotel appoints Bruce Price as its executive head chef
Bruce Price has joined the newly-refurbished Dalmahoy Hotel and Country Club on the outskirts of Edinburgh as its new executive…
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23 AugustPubs and Bars
Shibden Valley inn put on the market
The Stump Cross Inn, a pub and restaurant with letting rooms in the Shidben Valley in Halifax, West Yorkshire, has…
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22 AugustRegulations & Policies
Mandatory calorie labelling a ‘retrograde step’, warns UKHospitality
UKHospitality has warned that the introduction of mandatory calorie labelling would place “significant burdens” on Scottish hospitality businesses. The warning…
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22 AugustPubs and Bars
East Lothian pub reopens following £425,000 renovation
The Seaglass Inn in Port Seton, has reopened following a £425,000 refurbishment by Star Pubs and Bars, it will be…
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21 AugustAdvice
Five ways restaurateurs can use digital marketing to survive the high street turbulence
Looking at the high street restaurant scene at the moment, it is easy to feel pessimistic. Jamie’s Italian became the…
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21 AugustCatering Companies
Catercost acquired by the EF Group
Catering cloud-based service provider, The EF Group, has announced the acquisition of menu planning, nutrition and allergen management service provider…
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21 AugustPubs and Bars
Red Oak Taverns acquires 18 pubs from Wadworth
Pub operator Red Oak taverns has acquired 18 pubs from brewers and pub operators Wadforth. The group of 18 leased…
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