Month: June 2019
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Jun- 2019 -20 JunePeople
Anna Hansen leaves The Modern Pantry after 10 years
Following 10 years, chef and owner Anna Hansen has made the decision to step away from The Modern Pantry in…
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20 JuneRestaurants
Hastings pub comes to the market
Jenny Lind, a pub and live music venue in Hastings, East Sussex, has been brought to the market through business…
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20 JunePeople
Over half of 16-20-year olds wouldn’t consider hospitality career
Some 53% of 16-20-year-olds wouldn’t consider a career in hospitality, new research by hospitality training provider HIT Training and apprenticeship…
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20 JuneRestaurants
Moncks of Dover St to open in Mayfair
A new brasserie, Moncks of Dover Street, is set to open in Mayfair next month (July), and is from the…
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19 JuneGovernment
Hospital Caterers Association responds to listeria outbreak
The Hospital Caterers Association (HCA) has welcomed the call for an investigation into the listeria outbreak, which has been linked…
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19 JuneCafes and Coffee Shops
Gather & Gather opens Friends-themed café
Hospitality brand Gather and Gather has teamed up with Primark Manchester to launch The Central Perk Café, its first ‘themed’…
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19 JuneBusiness
Bakeries competing with sandwich chains as sales outperform market
Bakery outlets have seen the strongest growth in on-premise business among major British quick service restaurant (QSR) channels, with sales…
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19 JunePubs and Bars
More than a Pub relaunches with £2.2m funding
Community support trust, the Plunkett foundation has relaunched the More than a Pub programme, a new round of support and…
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18 JuneAdvice
How to launch a small catering business on a tight budget
You have a passion for food, have been working in the catering industry for some time, but now want to…
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18 JuneAwards & Events
Toque d’Or 2019 winners announced
Nestlé Professional has announced University College Birmingham and apprentice Drew Dawson from five-star hotel and members’ club, The Ned as…
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