Month: April 2019
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Apr- 2019 -11 AprilFeatures
Recruitment in the catering industry
When asked in a recent survey, only one third of employees from the catering industry said that they chose their…
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11 AprilRestaurants
Shake Shack to open second site outside London
Shake Shack has announced it will set up its 10th outlet in the UK, and its second outside London, at…
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11 AprilPubs and Bars
Cock ‘N’ Bull to open second site
Green Salmon Public Houses Ltd has announced it has acquired the former site of So Aromatic in Sutton Coldfield, to…
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11 AprilBusiness
Potential £9bn market for sector as vegans pay 65% more for meals
Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…
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10 AprilPeople
Michelin-starred The Tudor Room appoints new head chef
Michelin-starred restaurant, The Tudor Room, has appointed Tony Parkin, the former head chef of Graham Garrett’s The West House. Parkin…
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10 AprilPeople
Casual Dining Group launches new refugee programme
Casual Dining Group (CDG), has announced it has launched a pilot programme that aims to support Syrian refugees in gaining…
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10 AprilAdvice
What to look out for when choosing a catering maintenance contract
In a busy kitchen you can’t afford to have faulty equipment. So, keeping things running smoothly is a priority for…
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10 AprilPubs and Bars
City Pub Group returns to profit
City Pub Group has reported profits of £2m in its audited results for the 52 weeks ended 30 December 2018,…
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10 AprilRestaurants
Former Soho House Group director to launch new restaurant
The former director of hotel chain and member’s club company Soho House Group, Ben Crofton and his wife Vanessa will…
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9 AprilRestaurants
The Restaurant Group brings 22 sites to market
The Restaurant Group (TRG), parent company of Frankie and Benny’s, Chiquito and The Distilling House, has brought a further 22…
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