Month: August 2018
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Aug- 2018 -17 AugustAdvice
Raising the bar – an innovative way to meet demand for more flavours
The casual dining crunch has hit restaurants hard this year. A recent report from market insights company MCA shows growth…
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16 AugustBusiness
Cambridge vegan chain heads to London
Cambridge vegan chain Stem and Glory is to open its first London site following a successful Crowdcube appeal raised £616,170.…
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16 AugustPubs and Bars
Imagine Inns increases estate with Star Pubs and Bars
North west pub company Imagine Inns has increased its estate to four pubs with a new acquisition with Star Pubs…
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16 AugustPubs and Bars
Pub introduces £1 charge for phone noises
A Kent landlord has introduced a £1 fine for mobile phone users every time their phone emits a sound as…
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16 AugustFeatures
The evolution and future of vegan and vegetarianism
Veganism and vegetarianism have both been taking the UK food and restaurant markets by storm. Partly attributed to an increased…
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16 AugustPeople
Tom Simmons’ restaurant continues under new ownership
One Tower Bridge, the restaurant run by chef Tom Simmons, is to continue trading under new ownership after falling into…
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15 AugustPeople
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they…
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15 AugustPubs and Bars
Novichok attack-hit Greene King pub set to reopen
Greene King’s The Mill pub in Salisbury, which was at the centre of the poisoning of Sergei and Yulia Skripal…
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15 AugustPubs and Bars
Pergola to open new 500-cover Kensington bar
London bar chain Pergola has announced it is to open a new bar on the roof of Kensington Olympia as…
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15 AugustFeatures
Boozer or bust
During a World Cup of dizzy highs and gut-wrenching lows, the British public de-camped from their homes and places of…
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