Tuesday, October 15, 2019

All News
Northampton Saints extends catering partnership with Levy UK

Beiriso launches crowdfund to help next phase of growth

The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons

KFC announces UberEats trial from 50 London locations

Elior UK appoints new venue director for Scottish Rugby Hospitality

Wasabi appoints Henry Brits as new CEO

Pret A Manger turnover hits £710m in 2018

UKHospitality warns blanket calorie cap would be ‘impractical’

Seven Park Place to relaunch in November following ‘extensive’ refurb

Richard McLellan’s Wilder restaurant and bar to open in Shoreditch

Wilderness Bar + Kitchen renamed Wolf At The Door

Fears over Pizza Express restaurants as debt talks emerge

New health focused lifestyle restaurant Atis opens in Old Street

Adare Manor wins Michelin star after multi-million pound refurb

Shake Shack to open 12th UK store at Brent Cross

Domino’s, Nando’s and Deliveroo brands most targeted by hackers

Deliveroo swings to £232m loss in 2018

New head chef brings award nomination to Cornish hotel restaurant

Melanie Brown to open new Brixton Bistro

Halewood Wines & Spirits opens the Bristol & Bath Rum Distillery
Trending Tags
Restaurants

Beiriso launches crowdfund to help next phase of growth

KFC announces UberEats trial from 50 London locations

Wasabi appoints Henry Brits as new CEO

Seven Park Place to relaunch in November following ‘extensive’ refurb

Richard McLellan’s Wilder restaurant and bar to open in Shoreditch
Bars

The Meatless Farm Co to offer vegan alternatives at JD Wetherspoons

Halewood Wines & Spirits opens the Bristol & Bath Rum Distillery

Macclesfield pub set to reopen after £132,000 investment

Bill’s Manchester to move to new site in Spinningfields

Whelans takes on seventh SP&B site
People

Elior UK appoints new venue director for Scottish Rugby Hospitality

Wasabi appoints Henry Brits as new CEO

The Grand Eastbourne appoints new executive head chef

Chef Luke Selby to host pop-up dining experience at National Theatre

One in seven hospitality workers not receiving holiday pay, report reveals
Events

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year

Romain Bourger named UK Sommelier of the Year

Sodexo wins Inclusive Culture award at enei awards
Properties

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar

Jamie Oliver’s Gatwick outlets saved from closure

Jason Atherton returns to Grosvenor Square with new restaurant
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Trade: Glion Institute of Higher Education

New degrees unveiled by Glion Institute of Higher Education

New degrees unveiled by Glion Institute of Higher Education

by Shekina Tuahene

November 30, 2018

Glion Institute of Higher Education, hospitality management institution, has announced its new portfolio of master’s degrees available across campuses in the UK and Switzerland. First programme intakes are in September ...

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