Friday, February 28, 2020

All News
Heston Blumenthal’s Fat Duck profits rise to £750,000

Sodexo appoints new CEO to lead corporate services business

The Cheese Barge to open at Grand Union Canal

Nick’s on Henderson Street opens in Stirlingshire

London restaurateur banned for under-declaring income

Hugh Fearnley-Whittingstall announces closure of Bristol restaurant

Unite announces Greene King pay dispute strike dates

Peter Avis to replace to Fred Sirieix at Galvin at Windows

Fire engulfs Embankments Floating Bar and Grill in Kent

The Restaurant Group to close 90 restaurants by 2021

Daniel Winstanley joins hotel group to lead culinary academy as head chef

The Three Blackbirds to reopen following devastating fire

Chiquito to expand menu with further vegan alternatives

The Restaurant Group expected to announce further closures this week

Calls for new Treasury minister to cut tax on beer sold in pubs

Hospitality insolvencies at highest level in seven years

Administrators appointed to MPM Catering Limited

Buy & Bite to open third UK restaurant

Manchester’s Mr Cooper’s to relaunch as Mount Street Dining Room & Bar

Michael Caines’ The Coach House forced to close due to ‘structural fault’
Trending Tags
Restaurants

Heston Blumenthal’s Fat Duck profits rise to £750,000

The Cheese Barge to open at Grand Union Canal

Nick’s on Henderson Street opens in Stirlingshire

London restaurateur banned for under-declaring income

Hugh Fearnley-Whittingstall announces closure of Bristol restaurant
Bars

Unite announces Greene King pay dispute strike dates

The Three Blackbirds to reopen following devastating fire

Calls for new Treasury minister to cut tax on beer sold in pubs

The Vintry reopens following four-week refurb

Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant
People

Sodexo appoints new CEO to lead corporate services business

Peter Avis to replace to Fred Sirieix at Galvin at Windows

Daniel Winstanley joins hotel group to lead culinary academy as head chef

Houston and Hawkes appoints David Steel as director of food

Hospitality wages increase in January
Events

Casual Dining 2020 confirms over 65 keynote speakers

The Cod’s Scallops named UK’s ‘best’ fish and chip shop

Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar
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Trade: Ei Publican Partnerships

Lincoln’s Prince of Wales pub reopens following £260,000 investment

Lincoln’s Prince of Wales pub reopens following £260,000 investment

by Alessandro Carrara

February 6, 2020

Ei Publican Partnerships has supported local publican, Gordon Reeves, by revitalising the Prince of Wales pub in Lincoln, which has recently reopened following a £260,000 joint investment. Located in the ...

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