Monday, December 9, 2019

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Licensed premises, pubs and restaurant numbers dip in 2019

Stonegate Ei merger must address local concerns, CMA finds

Oklava Bakery and Wine launches crowdfund for restaurant rebrand

Hoppers to open new King’s Cross restaurant

Staff discharged from hospital following fire at Bull and Claw restaurant

Ampéli set to open Fitzrovia restaurant in January

Lussmans Sustainable Fish and Grill opens sixth site

Loungers eyes expansion plans as revenues jump 22%

ASA bans ‘misleading’ Deliveroo ad

Dishoom set to open in Birmingham next year

Owen Sullivan joins Noble House Events and Kitchen

Sam Bowser to join Llangoed Hall as head chef

Gymkhana set to reopen in 2020 after fire forces temporary closure

Allergen research reveals ‘significant’ challenges ahead of new legislation

Outstanding business rates challenges increase by 35%

Burger King UK expands portfolio

Delivery platforms boost restaurant revenues in London, study suggests

New restaurant launches in landmark Brighton hotel

Mercato Metropolitano announces closure of El Pastor’s Pastorcito

Barboun to open in Shoreditch
Trending Tags
Restaurants

Licensed premises, pubs and restaurant numbers dip in 2019

Oklava Bakery and Wine launches crowdfund for restaurant rebrand

Hoppers to open new King’s Cross restaurant

Staff discharged from hospital following fire at Bull and Claw restaurant

Ampéli set to open Fitzrovia restaurant in January
Bars

Licensed premises, pubs and restaurant numbers dip in 2019

Stonegate Ei merger must address local concerns, CMA finds

Old Rope Walks opens fifth pub

Marston’s profits drop by £3m

Fuller, Smith & Turner to open new pub in Wembley Park
People

Owen Sullivan joins Noble House Events and Kitchen

Sam Bowser to join Llangoed Hall as head chef

Chef Gary Rhodes dies aged 59

Papa John’s UK appoints new director of business development

Lee Westcott steps down as head chef of Pensons restaurant
Events

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year

Romain Bourger named UK Sommelier of the Year
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar
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Trade: Catering Advice & Best Practices

How emerging technology will reshape the professional kitchen

How emerging technology will reshape the professional kitchen

by Alessandro Carrara

October 21, 2019 - Updated on October 23, 2019

Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food and hospitality. What we eat and the way it is ...

One in seven hospitality workers not receiving holiday pay, report reveals

Understanding restaurant CVAs and closures

by Mark Halstead

October 1, 2019

As recently reported by Catering Today, the number of restaurant insolvencies has risen by 25% in the past 12 months. This news came within weeks of 23-site restaurant chain Abokado ...

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