Friday, January 17, 2020

All News
First Dates’ Fred Sireix calls for action on staffing crisis

Slim Chickens to open seventh UK site at Bluewater

Paul Ainsworth hosts Cornish dinner for Air Ambulance appeal

Michael Caines to take over Cornish restaurant

Greggs partners ‘exclusively’ with Just Eat for nationwide delivery

Totally Delicious wins £5m catering contract

Scott Paton launches new Àclèaf restaurant

Bar Douro announces opening of London Broadgate site

Crussh CEO steps down

Ask Italian fined £40,000 for lack of lobster in lobster dish

Fire breaks out at African Village restaurant in Birmingham

Rojano’s rebrands to Caffé Rojano

Restaurant and pub sales lifted by positive festive trading

Takeaway owner jailed over ‘unspeakably’ dirty kitchen

Greene King union staff members vote for strike action

Halo burger announces new Shoreditch site

Big Fernand launches in London

City Pub Group warns on profits as ‘one-off factors’ hit earnings

Clapperton joins Coast as head chef

Meat Liquor reports increase in profits
Trending Tags
Restaurants

Slim Chickens to open seventh UK site at Bluewater

Scott Paton launches new Àclèaf restaurant

Bar Douro announces opening of London Broadgate site

Ask Italian fined £40,000 for lack of lobster in lobster dish

Fire breaks out at African Village restaurant in Birmingham
Bars

City Pub Group warns on profits as ‘one-off factors’ hit earnings

Brewhouse & Kitchen reports ‘successful’ festive trading

Wetherspoon expands plans for Wolverhampton project

Brewdog to open its first alcohol-free bar in London

Proper Pubs to take on Midlands pub
People

First Dates’ Fred Sireix calls for action on staffing crisis

Paul Ainsworth hosts Cornish dinner for Air Ambulance appeal

Michael Caines to take over Cornish restaurant

Crussh CEO steps down

Clapperton joins Coast as head chef
Events

Burley Manor’s Mediterranean restaurant awarded 2 AA Rosettes

Wiltshire pub named ‘most eco-friendly’ food business

New head chef brings award nomination to Cornish hotel restaurant

The Lawns receives triple AA Rosettes for ‘culinary excellence’

M Restaurants reveals winner of Young Chef of the Year competition 2019

St Andrews Bar & Grill wins second AA-rosette

The Newmarket Gin awarded a 1-star Great Taste award

Deliveroo announces finalists for restaurant makeover competition

Quintessential Brands wins Gin Producer of the Year
Properties

Burger King UK expands portfolio

Brighton set to welcome first seaside food hall

Oddfellows On The Park recruits new pastry chef

Harry Ramsden signs deal with Mecca Bingo

Culloden Estate & Spa unveils new restaurant and bar

Great British Menu’s Sheridan joins Stargazy Inn for reopening

Sodexo signs £100m deal with Yorkshire County Cricket

The Dorchester appoints eighth executive chef in 88 year history

Jason Atherton opens first theatre bar
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Trade: Catering Advice & Best Practices

How emerging technology will reshape the professional kitchen

How emerging technology will reshape the professional kitchen

by Alessandro Carrara

October 21, 2019 - Updated on October 23, 2019

Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food and hospitality. What we eat and the way it is ...

One in seven hospitality workers not receiving holiday pay, report reveals

Understanding restaurant CVAs and closures

by Mark Halstead

October 1, 2019

As recently reported by Catering Today, the number of restaurant insolvencies has risen by 25% in the past 12 months. This news came within weeks of 23-site restaurant chain Abokado ...

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