Coverage of in-venue guest engagement, focusing on walk-in traffic and spontaneous dining experiences. Explores how operators optimize real-time table management, offer instant offers, adapt staffing rotas for unpredictable footfall, and design front-of-house experiences to convert casual visits. Includes case studies of venues leveraging digital queuing, impulse menus, and loyalty prompts to capture local passer-by trade. Aimed at F&B managers, restaurant operators, and pub landlords seeking to boost incremental revenue through effective walk‑in management and service strategy.