Leeds
Coverage highlights hospitality and foodservice developments across one of the UK’s fastest-growing regional cities, with a focus on areas such as Trinity Leeds, the Victoria Quarter, Call Lane, and Headingley. Reporting includes restaurant and bar openings, independent and group-led expansion, local investment, and changing consumer dynamics — offering valuable insight for businesses operating in or entering this vibrant Yorkshire market.
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Sep- 2018 -13 SeptemberBeverages
Scofflaw Brewing Co partners with Brewdog for UK expansion
Atlanta brewery Scofflaw Brewing Co will be bringing its craft beer to the UK this autumn through a new partnership with BrewDog. Co-founders Matt Shirah and Travis Herman began the company with a bootlegged brewing operation in an Atlanta, Georgia cellar. After acquiring the proper licensing, the brewery has become…
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11 SeptemberBusiness
Number of licensed F&B businesses drops by 3000 in a year
Britain has 3,116 fewer restaurants, pubs, bars and other licensed premises than 12 months ago, according to the latest Market Growth Monitor, from CGA and AlixPartners. The report showed there were 119,800 licensed sites across the country in June 2018 – a fall of 2.5% since June 2017. On average,…
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Aug- 2018 -9 AugustPeople
Gino D’Acampo to open new Thorpe Park restaurant
Celebrity chef Gino D’Acampo has announced a new ‘My Restaurant’ at the rebranded Thorpe Park development, The Springs in Leeds. The 150-cover restaurant will include a coffee and deli bar where guests can eat in or take away from breakfast onwards, a prosecco bar and alfresco terrace complete with games…
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Jul- 2018 -31 JulyBusiness
Late-night customers account for 83% of British foodservice growth
British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures. The data, released by market research firm, The NPD Group, for the year ending May 2018 suggested that the growing demand for late-night and early morning food and beverages consumed…
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11 JulyEntrepreneurship
Pep Guardiola makes first foray into restaurants with Tast
Manchester City FC manager Pep Guardiola is set to open his first restaurant in the city alongside Michelin star chef Paco Perez and the Fazenda Group. The restaurant, named Tast, is set to open on 20 July specialising in food native to the pair’s home of Catalonia. Guardiola, alongside his…
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Jun- 2018 -28 JuneRestaurants
UK restaurant numbers drop with two closures a week
The number of restaurants in Britain fell by 0.4% in the year to March an equivalent of nearly two closures a week, the new edition of the Market Growth Monitor from CGA and AlixPartners has revealed. Analysts suggested that the decline comes amid fears among operators of oversupply in the…
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18 JuneBeverages
Novotel brings alcohol-infused ice lollies to its bars
Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails and it will be the first time that a bespoke range of alcohol-infused ice lollies has been sold in Novotel…
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12 JuneRegulations & Policies
Manchester Taco Bell to open until 4am everyday
Tex-mex chain Taco Bell’s new Manchester store, one of the first of the chain’s UK restaurants is to open until 4am everyday. The new restaurant will have 70 covers and will serve the Mexican-inspired food it has become synonymous with in the US. Free wi-fi and phone charging stations will…
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6 JuneBusiness
Busaba Eathai closes all restaurants outside London
Busaba Eathai has now closed all of its branches outside of London after reporting pre-tax losses of nearly £18m. The Thai restaurant chain’s only remaining restaurant outside of the capital was St Albans. The chain also acquired premises in Leeds in 2016 but financial woes and recent closures cast doubt…
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May- 2018 -9 MayCatering Companies
Feast It predicts 600% growth as it prepares for expansion
Feast It, London-based street food caterers, has predicted growth of 600% by next year as it prepares for national expansion. The expansion comes off the back of a £680,000 investment, including support from John Ayton, co-founder of Links of London, Brown’s restaurants founder Jeremy Mogford, David Abramovich founder of cafe…
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