Hereford

Cornish Bakery to open three new sites and expand York flagship

Cornish Bakery has announced it will open three new branches in Hereford, Woodbridge and Portsmouth this summer as part of its wider UK expansion plans. The company also plans to more than double the size of its existing bakery on Coney Street, York, increasing seating from 16 to 66 by…

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Woven by Adam Smith set to open at Coworth Park Hotel

Woven by Adam Smith, a new restaurant at Coworth Park, part of the Dorchester Collection, is set to open on 8 September 2022.  Coworth Park has unveiled details for Woven by Adam Smith, Chef Adam Smith’s menu, combining classics with modern touches and layers of personal experience.  Martin Hulbert Design…

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Bill’s Kitchen doubles up with Ludlow opening

Bill’s Kitchen, a Hereford establishment operated by food writer and restaurateur Bill Sewell, has announced the opening of a second restaurant in Ludlow. The site is due to launch at Ludlow’s Assembly Rooms venue, which is currently undergoing a multi-million pound refurbishment. Following its reopening, the auditorium will also provide…

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Finance minister: ‘no current plans’ to extend VAT cut

Jessie Norman, MP for Hereford and South Herefordshire and financial secretary for the treasury, has revealed there are “no current plans” to extend the VAT cut for the hospitality and tourism sectors. Following a question on the matter from Scott Benton, MP for Blackpool, Norman said: “The temporary reduced rate…

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JD Wetherspoon confirms 66 staff Covid cases but insists pubs are ‘low risk’

Pub chain JD Wetherspoon has confirmed 66 of its 41,000 members of staff have tested positive for Covid-19, but insists its pubs remain safe for customers. In a statement published on Monday (14 September), Wetherspoon reported an estimated 32 million visitors to its 861 establishments in the 10 weeks beginning…

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Simon Bolsover joins Green Dragon Hotel as executive chef

The Green Dragon Hotel has appointed Simon Bolsover as its new executive chef. Bolsover most recent roles included executive head chef at The Coniston Hotel and Seaham Hall Hotel and Spa having previously worked alongside Raymond Blanc and Keith Floyd. Bolsover said he is now “excited to put down roots”…

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Old Street’s Daffodil Mulligan opens its doors

Daffodil Mulligan has opened its doors on Old Street, marking it the third London restaurant to be launched by chef Richard Corrigan.  Corrigan opened the restaurant alongside John Nugent of Green and Fortune, and Tony Gibney of Gibney’s of Malahide. The Irish trio “have over a century of hospitality experience…

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Melanie Brown to open new Brixton Bistro

Hospitality entrepreneur Melanie Brown is set to open The Laundry, a new modern neighbourhood bistro and wine shop in Brixton on 1 November. The menu will be designed by head chef Dylan Cashman from Sydney institution Sean’s Panorama and Pilu at Freshwater. The Laundry will occupy the Edwardian building, Walton…

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Hippo Inns opens 13th pub in London

The Builders Arms, has been acquired by its original owner Rupert Clevely of Hippo Inns, with the Chelsea pub on Britten Street having undergone a “substantial refurbishment”. The deal takes the operators portfolio to 13 pubs across the capital. The 86-cover pub, designed by Jo and India Clevely’s new design…

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Team behind Shoreditch’s The Clove Club to open new restaurant

The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two Lights will open at the site of Italian restaurant Amici Mei on Kingsland Road in September, headed up by The Clove Club’s current head chef Chase Lovecky. Following the opening…

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