Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
-
Jul- 2019 -9 JulyRestaurants
Gisborough Hall appoints new head chef
North Yorkshire-based hotel Gisborough Hall has re-appointed David Sotheran has the head chef of its restaurant. Sotheran had previously spent nine with the hotel, from January 2005 to October 2014 and has cooked for a host of well known people, including Princess Anne. One of his main responsibilities will be…
Read More » -
3 JulyRestaurants
The Savoy announces new head chef of Kaspar
The Savoy hotel in London has appointed Joost Bijster as head chef of its Kaspar restaurant, following stints at three Michelin-starred restaurants in the Netherlands and Thailand. He studied the culinary arts for over six years, earning himself three diplomas and five certificates; the highest possible qualification for a specialised…
Read More » -
Jun- 2019 -27 JuneAwards & Events
Sky Garden’s Fenchurch restaurant awarded two AA rosettes
Fenchurch Restaurant, the refined dining venue operated by hospitality group Rhubarb within Sky Garden, has been awarded two AA Rosettes as part of the AA culinary excellence scheme. Located on level 37, the destination restaurant offers fine dining menus using the seasonal ingredients with views of the capital. George Farrugia…
Read More » -
21 JuneRestaurants
The Goring appoints Richard Galli as executive chef
The Goring has appointed Richard Galli as it new executive chef, following the departure of Shay Cooper earlier this year. Galli has previously worked at restaurants including The Square, working with then executive chef Yu Sugimoto, and was appointed head chef at the hotel in 2017. Galli said: “It is…
Read More » -
20 JunePeople
Anna Hansen leaves The Modern Pantry after 10 years
Following 10 years, chef and owner Anna Hansen has made the decision to step away from The Modern Pantry in Clerkenwell, London. Robert Mcleary, who joined The Modern Pantry shortly after it opened in 2008 and has acted as head chef for the last five years, will now become executive…
Read More » -
20 JuneRestaurants
Moncks of Dover St to open in Mayfair
A new brasserie, Moncks of Dover Street, is set to open in Mayfair next month (July), and is from the team behind the Park Chinois restaurant, which opened in 2015. The inspiration behind the name for the restaurant comes from Christopher Moncks, who owned Clarendon House, Dover Street, Albemarle Street…
Read More » -
14 JuneRestaurants
Sky Gardens appoints new head chef of Fenchurch Restaurant
Hospitality group, Rhubarb, has announced the appointment of George Farrugia as head chef of its Fenchurch Restaurant, Sky Garden. He takes the role after recently being head chef at Bob Bob Ricard, and will develop the restaurant’s modern British menus with new dishes influenced by classical French and Mediterranean cuisine.…
Read More » -
12 JunePeople
Jason Atherton returns to Grosvenor Square with new restaurant
LXR Hotels and Resorts, Hilton’s luxury collection brand and The Social Company have announced that chef and restaurateur, Jason Atherton, will soon launch The Betterment, opening at The Biltmore, Mayfair, LXR Hotels and Resorts. The opening marks a return to the area for Atherton, who rose to prominence launching Maze…
Read More » -
7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
Read More » -
5 JuneAwards & Events
Royal Victoria Hotel awarded AA rosette following £1m revamp
The Royal Victoria Hotel in Llanberis has been presented with an AA Rosette just six months after the property completed a £1m refurbishment. Led by head chef Aron Davies, the venue’s Padarn Brasserie and Eryri Bar and Lounge were commended for producing “distinctive dishes” using local ingredients, supporting farms and…
Read More »
