Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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Oct- 2021 -12 OctoberPeople
Bob Bob Cité to relaunch with new head chef
Bob Bob Cité is set to reopen as Bob Bob Ricard City on 26 October with a French menu from its new head chef, Ben Hobson. The owner, Leonid Shutov, plans to make Bob Bob Ricard City similar to the Soho original which is “warmer, cosier, and richer in palate”.…
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Sep- 2021 -29 SeptemberRestaurants
The Machrie Hotel appoints new head chef
The Machrie Hotel has announced the appointment of Iain Nicholson as the new head chef at 18 Restaurant and Bar. Nicholson has over 12 years experience in the industry, having previously worked under Albert Roux as a sous chef across his Scottish and London restaurants. He joins from the position…
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29 SeptemberRestaurants
Adam’s secures new head chef
Birmingham restaurant Adam’s, has announced the appointment of James Goodyear as its new head chef. Goodyear is classically trained and joins following a period working as head chef at Hide in Piccadilly Circus, London. He said: “I look forward to teaching them new techniques and working with them to continually…
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24 SeptemberRestaurants
Revamped Oarsman restaurant set to reopen
The Oarsman on Spittal Street, Marlow will reopen its doors on September 30, under the new ownership of Truffle Hunting duo Nigel Sutcliffe and James Mclean. The Bistro will house up to 64 people for lunch and dinner, with a bar area to welcome guests for drinks, with lunch served…
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24 SeptemberCatering Companies
JM Socials names Michelin-starred Keiron Stevens as head chef
Former head chef at Michelin star restaurant Adams, Keiron Stevens is set to join the Cheltenham-based restaurant JM Socials. The restaurant has announced Stevens will lead the group as its new executive chef, set to “develop” its indian-inspired menu at the original Cheltenham restaurant, Prithvi. According to JM Socials, Stevens…
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7 SeptemberPeople
Tom Kerridge Group confirms three head chef appointments
The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it has appointed Tom De Keyser as the new head chef of The Hand and Flowers in Marlow, the UK’s only two-Michelin starred pub. Prior to the appointment, De Keyser was…
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6 SeptemberRestaurants
The Beaumont Hotel opens new restaurant and bar
The Beaumont has relaunched its restaurant, The Colony Grill, and opened a new bar, Le Magritte. It comes after the hotel reopened its doors at the end of August. The restaurant is open for breakfast seven days a week and will also serve a weekend brunch menu, alongside a full…
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6 SeptemberRestaurants
Upstairs by Tom Shepherd set for October opening
Chef Tom Shepherd has announced the launch of a debut restaurant under his name, Upstairs by Tom Shepherd. Opening on 8 October 2021, the venue will be situated in Lichfield, Staffordshire, as a first-floor restaurant above his father’s jewellery shop. The 28-cover establishment is also set to feature a bar…
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3 SeptemberRestaurants
Jeremy’s Restaurant set for October closure
Jeremy’s Restaurant, a Haywards Heath bistro and fine dining establishment, is set to close next month following 24 years of trading. The site’s last service will take place on 1 October, as owners Jeremy and Vera Ashpool look to retire after 40 years in the hospitality industry. Writing on the…
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2 SeptemberRestaurants
The Londoner to open its Whitcomb restaurant on 16 september
The Londoner Hotel has announced that it’s new restaurant, Whitcomb’s, will open its doors on Thursday 16 September. The Menus will be created by executive head chef Shailesh Deshmukh, previously of The Leela Palaces Mumba. The restaurant is designed by Yabu Pushelberg, and its street-level terrace will allow for year-round…
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