Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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Apr- 2022 -27 AprilNews
Augusto Pizzeria opens in Chester
Turin and Neapolitan pizza restaurant, Augusto Pizzeria, has revealed it opened a new site Chester, Northgate Street on 14 April. The restaurant is the latest accomplishment of husband and wife Valentina Aviotti and Fabrizio Gobbato, owners of Da Noi on Bridge Street. The pair said Augusto Pizzeria has been “years…
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19 AprilRestaurants
Courtyard by Marriott Edinburgh West announces new head chef
Scotland’s first sports hotel, the Courtyard by Marriott Edinburgh West has announced the promotion of Varvara Sainti to head chef, following her performance as sous chef at the hotel. Studying Hospitality in Rhodes, Sainti gained practical experience working in a number of boutique hotels in Greece, as well as on…
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8 AprilPubs and Bars
The Bell appoints new head chef and general manager
Ticehurst-based pub, restaurant and hotel The Bell has announced two new appointments as it enters phase two of its growth plans, following on from a development plan that has already delivered an extended function room and bar. Mark Charker has been appointed as its new head chef, while Daniel Courtney…
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8 AprilNews
Wagtail to open its new dining experience in London
London is set to welcome new 360-degree rooftop bar and restaurant dining experience, Wagtail. It revealed the venue is a redevelopment of the former House of Fraser Monument and it will open its doors on Thursday 12 May on King William Street in Monument. Led by head chef, Philip Kearsey…
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6 AprilFood and Drink
Carlo Scotto’s Amethyst to open in Mayfair this May
Carlo Scotto, previously head chef of Xier in Marylebone, has announced his new restaurant Amethyst will open this May on Mayfair’s Sackville Street. Spread over two floors, and at just 36-covers, the restaurant will offer an “intimate gastronomic” experience with interiors incorporating raw materials, concrete and wood to create a…
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Mar- 2022 -29 MarchNews
Bistro Union appoints Andy Lambert as new head chef
Bistro Union, the sister venue to Michelin starred Trinity Restaurant, has appointed Andy Lambert as its new head chef. Bringing with him “years” of industry experience along with a “breadth of knowledge” on the London food landscape, Lambert will step into Joshua Hooper’s shoes and continue to create seasonal menus,…
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24 MarchNews
The Grand Brighton promotes new executive chef
The Grand Brighton hotel’s head chef, Neil Gooding, has stepped up to take the position as executive chef after more than 15 years at the city’s flagship hotel. Gooding has worked at the hotel since 2006 when he first joined as a sous chef before being promoted to senior sous…
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22 MarchRestaurants
The Foveran brought to market for first time in 20 years
One of Orkney’s top hospitality destinations, The Foveran Restaurant with Rooms, has been brought to market for the first time in 20 years for the price of £1,295,000. The Foveran has belonged to the Doull family for over 20 years and has built up an “enviable reputation” for its food…
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15 MarchRestaurants
Lu Ban wins ‘best restaurant in Liverpool’ award
Lu Ban Liverpool has been crowned the city’s best restaurant at the 2021 Liverpool City Region Tourism awards. The Chinese restaurant, based in Liverpool’s Baltic Triangle, also won the Resilience and Innovation award. On being named the best restaurant in Liverpool, Lu Ban executive head chef Dave Critchley said: “This…
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14 MarchRestaurants
Aspirational Brands to open St Martin’s House in Seven Dials
Aspirational Brands is set to open St Martin’s House in London on 23 March with an official launch to follow in April. The group has taken over the former Tredwells site in Seven Dials, near Covent Garden, which was previously owned by chef Chantelle Nicholson. The new restaurant will span…
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