Do you have a story to share with Catering Today readers?

Submit here

Head Chef

Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.

  • Mar- 2023 -
    24 March
    NewsThe Don restaurant set to reopen in April

    The Don restaurant set to reopen in April

    The Don in St. Swithin’s Lane, London, is reopening after being closed for the past four years due to a complete refurbishment. The restaurant is located next door to its sister establishment, a Portuguese wine bar called Bar 1790. Both are in Sandeman House, the building to which the Sandeman…

    Read More »
  • 17 March
    RestaurantsFife Arms appoints new head chef

    Fife Arms appoints new head chef

    The Fife Arms Hotel has announced the appointment of Adam Maddock as its new head chef. Maddock has over a decade of experience in the industry and has worked in Michelin starred restaurants across the UK. After an apprenticeship with the Tanner brothers at only 18 years old, he started…

    Read More »
  • 15 March
    RestaurantsRoots and Seeds Kitchen Garden to open in Gloucestershire

    Roots and Seeds Kitchen Garden to open in Gloucestershire

    Roots and Seeds Kitchen Garden has announced its opening at The Old Kennels in Cirencester, Gloucestershire on 7 April 2023. The new restaurant is an all-day cafe restaurant with its own on-site kitchen garden and a newly-built dining space with 54 covers. Head chef, Sam Idione, will showcase Cotswolds artisan…

    Read More »
  • 13 March
    RestaurantsKudu Collective to open Little Kudu and relocate Smokey Kudu

    Kudu Collective to open Little Kudu and relocate Smokey Kudu

    Husband and wife duo, Amy Corbin and Patrick Williams, of the Kudu Collective, have announced the opening of their third restaurant concept, a South African-inspired tapas-style restaurant called Little Kudu, this June. Following a refurbishment, Little Kudu will take over the space which is currently home to the group’s Peckham-based…

    Read More »
  • 10 March
    NewsChalk Restaurant appoints new executive chef

    Chalk Restaurant appoints new executive chef

    Chalk Restaurant and Winston Estate have recently announced that Tom Kemble will join the team as executive chef, bringing his expertise to the West Sussex restaurant. Kemble, formerly head chef at Bonhams Restaurant, has a longstanding career within the hospitality sector, having held different roles at World’s 50 Best Restaurants-honoured…

    Read More »
  • 10 March
    RestaurantsGino D’Acampo’s £2m Boar Lane to launch in April

    Gino D’Acampo’s £2m Boar Lane to launch in April

    Gino D’Acampo has announced that he will be opening his new restaurant, Boar Lane in Leeds, on 10 April 2023. The upmarket Italian restaurant and bar is located at the recently refurbished Leeds Marriott Hotel and will offer breakfast, brunch, lunch, afternoon tea, dinner, and cocktails until late. The 160-seater…

    Read More »
  • 8 March
    RestaurantsNepalese restaurant The Gurkhas to open in London

    Nepalese restaurant The Gurkhas to open in London

    A new Nepalese restaurant, The Gurkhas, is set to open in Great Portland Street London on 11 April. The restaurant will be owned by Shrabaneswor Rai who also runs the steak and sushi bar Hot Stone in Islington London. The Gurkhas is named after Nepal soldiers who have fought for…

    Read More »
  • 7 March
    RestaurantsNew Liverpool restaurant Nord confirms March 23 opening

    New Liverpool restaurant Nord confirms March 23 opening

    Nord, a new restaurant in Liverpool, has revealed it is set to open its doors on 23 March 2023. The restaurant is operated by GSG.Hospitality and chef Daniel Heffy and is set to open at the Plaza. The restaurant will offer “relaxed” dining with a focus on ingredients from regional…

    Read More »
  • 6 March
    PeopleMollie’s appoints Dan Gover as group innovation and development chef

    Mollie’s appoints Dan Gover as group innovation and development chef

    Mollie’s motel and diners, has appointed Dan Gover as group innovation and development chef following the launch of its Manchester-based site in late 2023. Gover plans to assist with the brand’s creative F&B development. He started his hospitality career as a head chef at the White Horse Hotel in Romsey…

    Read More »
  • 3 March
    RestaurantsWinglab opens second London site

    Winglab opens second London site

    Winglab has opened its second London location with the launch of a new site in Camden.  The group, which serves an array of wings, burgers, waffles and more, first launched in 2022 with a site in Tottenham. Its dishes are created by the founders and chef Ben Harrington, who was…

    Read More »
Back to top button
Secret Link