Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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May- 2023 -10 MayRestaurants
George Club reopens after year-long refurb
George, a heritage private members’ club, is reopening its doors in June 2023 after a year-long refurbishment. Located in Mayfair, the club is designed by Richard Caring and spearheaded by Patricia Caring. George features the “largest” covered and heated terrace, a wide collection of works by esteemed artist David Hockney…
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9 MayPeople
The Candlelight Inn appoints new head chef
Candlelight Inn in Somerset has appointed Devon-born chef Charlotte Vincent as head chef. Vincent, who has made two appearances on the BBC cooking show Great British Menu, began her career with the army and went on to work alongside chef Michael Caines. Her food is described as “modern British with…
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Apr- 2023 -26 AprilRestaurants
Mills Hill Developments appoints new executive head chef
Mills Hill Developments, owner of El Gato Negro, Canto and Habas, has announced the appointment of Carlos Gomes as executive head chef. Gomes joined the business in 2017, working alongside chef patron and creative director Simon Shaw to open Mediterranean tapas restaurant, Canto, in Ancoats, Manchester. Over the last six…
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24 AprilFeatures
Stop the waste: how Stanwell House cuts down on its waste
“We’re very keen on making the project famous, because we feel that it’s important that we kind of do as much for the environment as we can,” says Chris Wheeldon head chef at Stanwell House. Food waste is an issue that is becoming increasingly publicised in the food industry. About…
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24 AprilPubs and Bars
The Apollo Arms appoints new general manager
Lunar Pub Co has appointed Kinan Wright as general manager at its new Clapham-based pub and dining room, The Apollo Arms Wright has been part of the Lunar Pub Co since 2021 and joins from sister site The Hunter’s Moon in South Kensington. Prior to that, he was bar and…
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14 AprilPubs and Bars
The Dover Castle pub reopens with new team and refreshed look
Shepherd Neame pub The Dover Castle has reopened its doors with a new team and a revamped look. The interiors of the pub and its function room have been redecorated and the pub’s patio can now seat up to 100 people. Additionally, the dining area has been recarpeted and the…
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13 AprilPeople
The Barn at Moor Hall appoints new head chef
The Michelin-starred restaurant Barn at Moor Hall has named Kane Williams as its new head chef. Williams started his career at Tom Kerridge’s The Hand and Flowers before moving to London to work at The Ledbury. He has been part of the kitchen team at Moor Hall since the doors…
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13 AprilPeople
The Silver Birch appoints head chef
The Silver Birch, a neighbourhood restaurant in Chiswick, has announced the appointment of Nathan Cornwell as head chef. Cornwell was previously the head chef alongside chef patron Mark Birchall at The Barn at Moor Hall in Lancashire and brings his wealth of experience and expertise to the restaurant. During his…
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6 AprilRestaurants
Côte launches new spring menu by former Gordon Ramsay exec chef
Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed “special focus” on fresh seasonal ingredients to highlight the best of French cuisine. Allen, who joined Côte last year, has previously worked at Michelin-starred restaurants Restaurant Gordon Ramsay, Petrus, and…
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Mar- 2023 -29 MarchRestaurants
Royal Crescent Hotel relaunches restaurant and adds outdoor terrace
Royal Crescent Hotel and Spa in Bath has relaunched its Montagu’s Mews restaurant and bar space, in addition to launching a brand new heated dining terrace, following a total restaurant refurbishment. Designed by Shelley Reiner, director of London based interior design company Suited, Montagu’s Mews reflects a typical 18th Century…
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