Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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Nov- 2023 -1 NovemberPeople
CORD by Le Cordon Bleu appoints new executive chef
CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals. O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of…
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Oct- 2023 -17 OctoberNews
Buzzworks launches in-house SQA training centre
Buzzworks Holdings has launched its own in-house Scottish Qualifications Authority (SQA) accredited training centre, to train the next generation of hospitality professionals. The new training centre will be led by the company’s learning and development manager, Holli Gordon, supported by chef Trainer, Neil Clark, and bar trainer, Gavin Goslan, to…
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6 OctoberRestaurants
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
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Sep- 2023 -28 SeptemberNews
Today’s news in brief – 28/09/23
The former COO of Greene King, Richard Lewis, is set to become the new CEO of RedCat Pub Company, succeeding Phil Birbeck starting from 2 October. Lewis, with extensive experience in the retail and pub sectors, joined Greene King in 2011 and became COO in 2017. Prior to that, he…
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28 SeptemberRestaurants
Breddos Tacos opens second location in Stoke Newington
Breddos Tacos is set to open its second taqueria in London, above Mezcal Bar, Doña in Stoke Newington on 4 October 2023. The newest location is inspired by the food culture of Tijuana and Baja California. The 36-seater taqueria will include the same style of Breddos Clerkenwell and feature its…
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26 SeptemberNews
Today’s news in brief – 26/09/23
Brighton Pier Group reported a decrease in total revenues, falling from £17.3m to £16.2m in H1, primarily due to declining sales in its bar division. Ongoing inflationary pressures impacted operating margins, resulting in lower earnings compared to the previous year. EBITDA dropped from £3m to £1.4m, with a loss before…
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26 SeptemberNews
The RSC appoints new head chef for its Rooftop Restaurant
The Royal Shakespeare Company has appointed new head chef Iain Miller at the RSC’s Rooftop Restaurant, situated on the third floor of the Stratford-upon-Avon theatre. Miller is already working on a brand-new pre theatre menu which launched yesterday (25 September), with further details to be announced. With over 30 years…
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22 SeptemberNews
Today’s news in brief – 22/09/23
Comptoir Libanais reported revenues of £14.8m for the six months ending 2 July, a 2.1% increase. However, adjusted EBITDA profits were down 73.7% from 2022 levels to £1m due to challenges in the trading environment. Like-for-like sales increased by 6%, with dine-in sales growing by 8.1%. Delivery sales declined in…
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22 SeptemberPeople
Hydes Brewery appoints head chef of The Harry Beswick
Hydes Brewery has announced the appointment of Michaela Shaw as its new head chef for The Harry Beswick, the premium dining pub due to open this autumn in Heswall. Shaw, who has worked in hospitality for over a decade and was previously at The Hornsmill in Helsby, will be responsible…
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19 SeptemberRestaurants
The Mitre Hampton Court appoints new executive chef
The Signet Collection has announced the appointment of Mark Jarvis as the new executive chef at The Mitre Hampton Court. He will be in charge of 1665, the riverside brasserie, and The Boathouse, the hotel’s bar. His career began under Raymond Blanc at Le Manoir aux Quat’Saisons where he trained…
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