Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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Nov- 2023 -17 NovemberRestaurants
Roti King to open in Waterloo
Roti King has announced it will open its new restaurant at Lower Marsh, Waterloo on 1 December. This Waterloo site will become the company’s third restaurant following openings in Euston and Battersea Power Station. The space has retained as much of the original interior as possible, including tiled walls from…
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15 NovemberNews
Today’s news in brief – 15/11/23
Fuller’s reported a 12% increase in total revenues to £188.8m for H1 ending 30 September, with like-for-like sales up 12.7%. The group attributed the growth to an “excellent” customer experience. Food sales rose 15.5%, drink sales 10.9%, and accommodation sales 13.4%. Adjusted profit before tax increased 48% to £14.5m. For…
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15 NovemberNews
Lecce-inspired cafe and wine bar to open in Covent Garden
Family-run Italian bakery and wine bar Capilungo will be opening in the heart of Covent Garden on 13 December. Capilungo’s offering will focus on quality ingredients and provenance with a menu championing Lecce’s hyper-local delicacies, including freshly baked Italian pastries, cured meats, and Pugliese wines and cocktails. Co-founded by Lecce…
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14 NovemberNews
Today’s news in brief – 14/11/23
UK pubs and bars saw a 7% source in average drinks sales in the week ending 4 November, driven by Halloween, Bonfire Night, and major sporting events. This performance, the best since September, follows a flat second half of October due to adverse weather. All drink categories, including cider, beer,…
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14 NovemberPeople
Soho House and Co appoints new COO
Soho House has announced the appointment of Tom Collins to the role of chief operating officer, where he will report to CEO Andrew Carnie. The announcement comes in the form of a promotion for Collins, who was previously the group’s UK, Europe and Asia managing director. Collins first joined the…
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8 NovemberNews
Today’s news in brief – 08/11/23
J D Wetherspoon has reported a 9.5% like-for-like sales growth for the 14 weeks ended 5 November. During this period, bar sales increased by 10.7%, food by 8.2%, and slot machines by 10%. The group’s hotel room sales also saw a 6.2% increase. In the year to date, total sales…
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8 NovemberPubs and Bars
Young’s Smiths of Smithfields appoints new head chef
Young’s-owned pub Smiths of Smithfield has appointed Tim Dela Cruz as its new head chef. Smiths of Smithfield stretches across four-floors with an all-day bar, first-floor private rooms and rooftop terrace, with a dedicated restaurant on the second floor serving prime-cuts of meat and locally sourced produce. With a wealth…
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6 NovemberNews
Today’s news in brief – 06/11/23
RBI, the parent company of Burger King, Popeyes and Tim Hortons, reported Q3 revenues of $1.83bn (£1.48bn), up from $1.72bn (£1.39bn), primarily driven by increases in system-wide sales in all of its segments. EBITDA for the group increased by 9.3% to $698m (£563m), while net income for the quarter was…
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6 NovemberRestaurants
Outpost Bar and Kitchen to open in Pontcanna’s Laundry Quarter
Outpost, a new Welsh independent bar and kitchen based in Pontcanna’s Laundry Quarter, is set to open its doors on Wednesday, 8 November. The man behind the new venture is Nick Saunders, founder of Cardiff’s Depot venue and Depot’s spin-off, the Tiger Yard street food venue in Cardiff Bay. He…
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1 NovemberNews
Today’s news in brief – 01/11/23
Various Eateries reported revenues of £45.5m for the year ended 1 October, slightly exceeding market expectations, driven by new site openings. Despite battling a challenging macroeconomic environment, train strikes, and unseasonably wet summer weather, the group maintained like-for-like sales. However, Group EBITDA is expected to be a loss of £1.6m.…
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