Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
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May- 2024 -24 MayNews
Today’s news in brief – 24/05/24
SSP Group has reported a 19% rise in revenues to £1.5bn in H1. The global travel concessions operator also revealed that it is on track to deliver on its full-year expectations. The group expects FY24 demand for travel to remain resilient despite macroeconomic and political uncertainty. Spaces at The Spine…
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24 MayRestaurants
Spaces at The Spine appoints new head chef
Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef. Penn will lead the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base. He brings a wealth of experience to the role with a 26-year-long career primarily working in hotels…
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17 MayCatering Companies
Elior secures three-year contract at Whitaker Museum and Art Gallery
Contract caterer Elior has secured a new three-year contract providing a variety of café, restaurant, kiosk, event and meeting catering services at The Whitaker Museum and Art Gallery (The Whitaker) in Rossendale. Elior was appointed for this contract because of its “creativity and innovative plans” to develop educational food offerings…
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1 MayNews
Today’s news in brief – 01/05/24
Compass Group UK&I has acquired CH&CO, which will see the catering company’s portfolio of brands – including Gather and Gather, Vacherin and Company of Cooks – join Compass’ group of companies. CH&CO has operations covering workplace catering, events, venues, visitor attractions, stadiums, education, healthcare and hospitality. Greene King will invest…
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1 MayRestaurants
Rhubarb Hospitality Collection refurbs Fenchurch Restaurant
Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the Sky Garden building. The interiors have been reimagined to reflect head chef Kerth Gumb’s Caribbean roots and “playful approach” to fine dining. Alongside tropical-themed accents, pops of colour and botanical…
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Apr- 2024 -19 AprilRestaurants
Rangeford Villages appoints new executive chef for The Orangery
Rangeford Villages has announced the appointment of Danijel Furjan to open and manage its new restaurant, ‘The Orangery’. The new venue at Siddington Park village in Cirencester will open to the public on 13 May for lunch every day and dinner on Friday and Saturday evenings. Furjan was born and…
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10 AprilRestaurants
Voyagers restaurant opens in Liverpool
New restaurant Voyagers has officially opened its doors in Liverpool this week. Located at 38 Parr Street in the heart of the Ropewalks district, the 70-seater restaurant with 100-seater bar, gives diners a mix of globally-inspired dishes with a local twist and a selection of 35 wines and signature cocktails.…
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2 AprilNews
Today’s news in brief – 02/04/24
Revolution Bars shares have been suspended after it failed to produce interim results. It follows the closure of eight Revolution bars across England in January with the company blaming the cost of living crisis. The group confirmed it was in talks with shareholders and investors, including hospitality entrepreneur Luke Johnson,…
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2 AprilNews
Rockwater appoints new group executive chef
Lifestyle restaurant brand Rockwater has announced the appointment of Josh Deacon as group executive chef. The position is a new role for the south coast-based group which currently operates Rockwater Hove and Rockwater Village in Branksome, Poole, and will be opening a third venue in Sandbanks this summer. Deacon has…
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Mar- 2024 -27 MarchRestaurants
The Idle Rock hotel launches new Reef Knot restaurant
The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant, Reef Knot. The new restaurant, which overlooks St Mawes’ harbour, will now be led by executive head chef Stuart Shaw. Following its recent refurbishment, The Idle Rocks will feature a brand-new restaurant concept which will…
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