Gloucestershire

Butcombe Pubs and Inns sees ‘record sales’ in March

Butcombe Pubs and Inns has reported “record sales” for March thanks to a bumper Mother’s Day weekend and the Cheltenham Festival. The Mother’s Day weekend saw the pub group, with sites across the south of England, cater nearly 8% more covers than last year. This year both Saturday 9 and…

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Prithvi announces plans to open new Cotswold site

Fine-dining Indian-inspired restaurant Prithvi in the heart of Cheltenham has confirmed plans to open doors in a new Cotswold destination elevating its growing profile to the wider region.  Prithvi is currently on the lookout for a new Cotswold-based premise to share its gastronomic experiences, which have seen its menus featured…

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The Calcot Collection launches new restaurant and café lounge

Calcot and Spa in Gloucestershire has unveiled its new restaurant, The Brasserie, and day-to-night café lounge, The Hive. Serving breakfast (for guests), lunch, dinner afternoon tea and Sunday lunch, The Brasserie overlooks the surrounding gardens and rewilded grounds. According to the hotel, interiors and menus of the new restaurant are…

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Roots and Seeds Kitchen Garden to open in Gloucestershire

Roots and Seeds Kitchen Garden has announced its opening at The Old Kennels in Cirencester, Gloucestershire on 7 April 2023. The new restaurant is an all-day cafe restaurant with its own on-site kitchen garden and a newly-built dining space with 54 covers. Head chef, Sam Idione, will showcase Cotswolds artisan…

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The Scenic Supper launches new dining hub

Cotswolds dining destination, The Scenic Supper, has launched its brand new dining hub, Roots and Seeds Kitchen Garden.   The hub will be permanently sited at The Old Kennels in Cirencester Park, Gloucestershire and opens Easter 2023. Roots and Seeds Kitchen Garden will offer coffee, breakfast, brunch, lunch and afternoon tea…

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The Woozy Pig relocates to AC Lloyd Space Business Centre

Gloucestershire-based street food business, The Woozy Pig, has announced its relocation to AC Lloyd Space Business Centre in Cheltenham, which offers multi-use units ranging from 275 to 775 sq ft. The event catering business, which is run by professionally trained chef Matt Jefferies, is said to exclusively use local suppliers…

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Black and White Hospitality to open new MPW Restaurant

Black and White Hospitality, which owns and manages the franchise rights to eight Marco Pierre White restaurant concepts, has signed a deal to open a new restaurant in South Gloucestershire. Located at The Gables Hotel in Falfield, the 104-cover restaurant (60 in restaurant / 44 in bar), which is planned…

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The Bell appoints new head chef and general manager

Ticehurst-based pub, restaurant and hotel The Bell has announced two new appointments as it enters phase two of its growth plans, following on from a development plan that has already delivered an extended function room and bar. Mark Charker has been appointed as its new head chef, while Daniel Courtney…

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Brewmish takes on two Star Pubs & Bars sites

Star Pubs and Bars has revealed that Brewmish Pub Company has taken on two of the group’s Oxfordshire sites. Led by Chris Brewster, the former licensee of Dedington’s the Unicorn, Brewmish will now operate both The Duke of Marlborough and The King’s Head. Set to undergo a £350,000 joint refurbishment,…

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Tudor Farmhouse appoints Joseph Williams as new head chef

Gloucestershire-based Tudor Farmhouse has appointed Joseph Williams as its new head chef. Williams specialises in seasonal British cuisine using quality locally-sourced ingredients, and will head up an “experienced” five-strong team at the restaurant. Prior to joining Tudor Farmhouse, Williams gained experience working under two “highly acclaimed”  Michelin-starred chefs, Shaun Hill…

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