Demand
Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.
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Jun- 2023 -23 JuneNews
UK restaurant deliveries stabilise after post-Covid slide
Delivery and takeaway sales at Britain’s top managed restaurant groups in May were just 1% behind the same month last year, CGA by NIQ’s latest Hospitality at Home Tracker shows. Year-on-year sales by value have now fallen for 18 months in a row, after the easing of Covid-19 restrictions brought…
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21 JuneFood and Drink
May bank holidays help boost hospitality sales by 5.6%
Like-for-like sales within hospitality increased by 5.6% in May due to a succession of bank holidays that included an extended weekend for the King’s Coronation, according to the latest Coffer CGA Business Tracker. Its data also shows that pubs benefited from widespread warm weather, with like-for-like sales 8.8% ahead of…
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21 JuneRestaurants
Over a third of people spend more in sustainable venues
Over a third of pub and restaurant goers in the UK are prepared to spend more than usual in venues with strong sustainability credentials, according to a report from CGA strategy. The report also found that nearly half of Gen Z and millennials were more likely to spend more at…
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20 JuneFeatures
Word on the street: The secrets of Street Kitchen Collective
What was the idea behind the new street kitchen collective? So it was driven actually, from a combination of client demand operational feedback. We have a central innovations team here at Elior who scan the market, look at trends, and especially post Covid street food seem to be on the…
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16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious and look for ways to reduce carbon emissions. Wahaca became one of the first major restaurant chains to remove steak from its menu as part of its sustainability initiative earlier…
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15 JuneComment
Cooking up a solution – saving costs by recycling food waste
According to a study of more than 200 catering sites by AI technology business Winnow, commercial kitchens typically throw away between 4-12% of all the food they purchase. From plate scrapings and spoiled produce to shells, gristle and bones, the vast majority of unwanted waste is simply binned. However, with…
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15 JuneBusiness
Foodservice price inflation goes back above 20% in April
Foodservice price inflation has unexpectedly risen back above 20% to 21.4% in April, according to data from CGA. Price increases had begun to slow in Q1 this year, and inflation dipped below 20% in March for the first time since mid-2022. However, the rebound in April underlines the severe cost…
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14 JuneRestaurants
San Carlo Group to move Cicchetti restaurant
San Carlo Group has announced that it has signed a lease to move its Cichetti restaurant to a bigger site in Piccadilly. The move from 215 Piccadilly to 172-173 Piccadilly will allow the company to double the size of the restaurant. The new 7,000 sq ft site forms part of…
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13 JuneComment
‘Innovate or die’: the conundrum facing a rapidly changing catering industry
Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up thanks to mounting competition and technological advances that are making it more accessible. Cloud-based tools have been leading the tide of change, with the aftermath of Covid-19 acting as the…
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8 JuneNews
Adnams FY losses widen to £1.2m despite rise in revenues
UK brewer, hotelier and wine merchant Adnams has reported its operating losses widened to £1.2m in FY22, against a loss of £800m the prior year, despite reporting that revenues rose by 11.9% to £64.2m. It comes as Adnams said that its production operations were “hard hit by rising prices and…
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