Catering News

Restrictions widen as millions enter Tier 3

UK government officials have announced that the majority of the South East and East of England will enter Tier 3…

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Covid impact stronger on UK coastal hospitality, APPG finds

The impact of Covid-19 will be more pronounced on the UK’s coastal and lakeside regions because of their dependence on…

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Deliveroo names Claudia Arney as chair

Deliveroo has named Claudia Arney as the company’s first chair, as the business gears up for a “year of growth”. …

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Compass Hospitality launches £60k scholarship programme

Compass Hospitality has announced it is partnering with the University of Hull to offer students a £60,000 scholarship and opportunity…

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Henley restaurant owner fined for food safety breach

The owner of the Mezo Restaurant and Café in Henley, Tahsin Kan, has been ordered to pay over £22,000, after…

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Marston’s warns ‘2150 jobs at risk’ amid new restrictions

Marston’s pub group is preparing to lay off 2150 staff members as a result of the new three-tiered lockdown system. …

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Kirkcaldy pub sees 450k revamp

The Chapel Tavern in the Scottish town of Kirkcaldy has reopened its doors this October after undergoing a 450k refurbishment…

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Tim Hortons UK expansion will create 2000 new jobs

Tim Hortons reportedly has plans to expand across the UK and Ireland in a bid to “capitalise” on the growing…

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Greene King to axe 25 sites

Greene King will close 25 of sites on a permanent basis as a result of the government’s hospitality curfew, which…

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Small restaurants slam Deliveroo over ‘unfair’ commission rates

Small restaurants are accusing Deliveroo of charging some larger, more well known eateries lower commission rates than locally owned chains. …

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