Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving a new menu to showcase his creative approach to cooking ...
Read moreForensic accountants have uncovered “significant manipulation” within Patisserie Valerie’s accounts, suggesting its financial troubles are more extensive than first thought. The company said the work carried out by its forensic ...
Read moreNick Mackenzie, a member of Merlin Entertainments’ executive committee, has been appointed as the chief executive of pub group Greene King. Mackenzie will join the board on 1 May 2019, ...
Read moreBritain’s managed pub and restaurant companies escaped recent high street woes over the six-week festive period with collective like-for-like sales up 4.1% on 2017, according to latest figures from the ...
Read moreThe chances are that most of us will have eaten food from a street food vendor at some point in the last 12 months. From small summertime farmer’s markets, to ...
Read moreSteak restaurant chain Gaucho has appointed Argentinian-born Max Castaldo as the group’s new executive chef. Castaldo has worked at some of the world’s most renowned South American and Asian restaurants, ...
Read moreJames Horler, the non-executive director of crisis hit cafe chain Patisserie Valerie, has resigned from his role with immediate effect. The company confirmed the news and said Horler had stepped ...
Read moreRevolution Bars Group, operator of 79 premium bars trading across the UK under the Revolution and Revolucion de Cuba brands, has seen a 6.4% like-for-like increase in the 26 weeks ...
Read morePolish chef Damian Wawrzyniak is to return to London as chef at Twickenham’s Salt Flakes restaurant. The restaurant claims to offer “modern world cuisine with a French touch”, and will ...
Read moreCarluccio’s has announced two new appointments as it continues to strengthen its senior management team to support the brand’s ‘Fresca’ transformation programme. Bruce Craig has started in the newly created ...
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