Business Rates
We provide essential coverage of business rates policy and reform, and how it impacts operators across the UK foodservice and hospitality sector. From government relief schemes and revaluation updates to lobbying efforts led by UKHospitality and industry coalitions, this captures the key developments influencing site viability and cost pressures. Whether you run a single high-street restaurant or oversee a multi-site pub or catering group, we explain how changes to the business rates system affect your bottom line, and what you need to know to plan ahead.
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Apr- 2025 -15 AprilRegulations & Policies
UKH calls for maximum discount as business rates reform bill becomes law
The Government’s commitment to reform the business rates system has become law as the Non-Domestic Rating (Multipliers and Private Schools) Act received Royal Assent. The new legislation aims to provide a permanently lower level of business rates for the hospitality sector. UKHospitality is asking for the maximum discount to be…
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9 AprilPubs and Bars
BII calls for ‘meaningful’ support as April changes hit 80% of members
The British Institute of Innkeeping has called for “meaningful support for pubs, not empty words”, as its latest survey revealed that 80% of its members said that all four elements of the changes that came into force this April have negatively impacted their businesses. The BII’s 13,000 members mainly run…
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7 AprilFeatures
Harder to hire, even tougher to keep: hospitality’s retention crunch
The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality Jobs UK and KAM Insights, in partnership with the Access Group, paints a stark picture: nearly half (46%) of hospitality employees now earn under £30k, up from 37% in 2024…
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1 AprilNews-In-Brief
Today’s news in brief – 01/04/25
UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in today (1 April). Hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer NICs and £500m in business rates, as a result of relief being lowered…
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1 AprilGovernment
UKH urges Gov to work with hospitality as ‘eyewatering’ £3.4bn costs hit
UKHospitality has urged the government to work with hospitality to help bring growth and jobs back to the sector on the day (1 April) that £3.4bn of new annual costs hit the sector. It comes as hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer…
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Mar- 2025 -31 MarchNews-In-Brief
Today’s news in brief – 31/03/25
Kerb has seen its trader revenues rise by 37% to over £32m in 2024, up from £23.5m a year prior. This marks an 89% increase since 2022 when it first generated £17m in revenues for its food stalls. Kerb’s flagship food hall, Seven Dials Market, has welcomed on average 30,000…
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31 MarchBusiness
UKH calls for Government hospitality plan amid rising costs
UKHospitality has called on the Government to bring forward a plan for hospitality businesses that “enables the sector to unlock growth and jobs” as new costs hit the sector. It believes that this should include the Treasury ensuring its business rates reform, to be unveiled in the Autumn, offers the…
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12 MarchNews-In-Brief
Today’s news in brief – 12/03/25
UKH has called for the government to delay the reduction in employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. It also called for the government’s business rates…
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12 MarchGovernment
UKH calls for delay to employer NICs threshold changes
UKHospitality has called for the government to delay the reduction in the employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. UKH claimed that the change to employer…
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5 MarchFeatures
The AA Rosette Awards: a benchmark of culinary excellence
For almost 70 years, the AA Rosette Awards have been a trusted mark of quality within the UK’s dining scene. First introduced in 1956, the AA Rosette scheme was the first nationwide system for assessing food quality in restaurants and hotels. “Our long-established Rosette scheme celebrates successful cooking at different…
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