Borough Market

Feb- 2020 -

18 February

Wright Brothers announces new London site

Seafood restaurant Wright Brothers has announced the opening of its latest London restaurant at 1 Frederick’s Place. The restaurant, founded by brother-in-laws Ben Wright and Robin Hancock, has secured a 6,000 sq ft space on the ground and basement levels of the grade II listed building at Frederick’s Place. Designed…

Nov- 2019 -

27 November

Restaurants

Brindisa Kitchen set to open at Borough Market Kitchen

Spanish restaurant group Brindisa Kitchen has announced it is set to open a new restaurant at Borough Market Kitchen next year. The restaurant will take inspiration from ‘ La Ruta de la Plata’, which is an ancient Spanish pilgrimage route that goes from Andalucía, southern Spain to the Northern Asturian…

20 November

Food and Drink

Scotchtails launches first permanent site

Artisan scotch egg stall Scotchtails, which first began trading in 2013, has announced the launch of its first permanent site. Scotchtails can now be found at the Borough Market Kitchen, a new and eco-friendly development that launched within the iconic Borough Market this month. The new site will serve an…

Jun- 2019 -

17 June

Restaurants

Novotel hotel relaunches bar and restaurant after £900k investment

Hotel operator Novotel, has announced the relaunch of its bar and restaurant at its London City South hotel following a £900,000 redesign and refurbishment forming a part of the hotel’s £1.15m renovation. This is the latest stage of the investment in the hotel, after all its 182 guest rooms, six…

Feb- 2019 -

11 February

Restaurants

Gujarati Rasoi in Dalston closes

Indian restaurant, Gujarati Rasoi, in Dalston has closed after almost seven years on Bradbury Street. The restaurant’s menu focused on the cuisine of the Indian state of Gujarat, with a large proportion of the offering vegetarian. The restaurant’s concessions in Borough Market and Broadway Market will remain open despite the…

4 February

Food and Drink

Borough Market restaurant adds grey squirrel lasagne to menu

Native, a restaurant in London’s Borough Market, has added grey squirrel lasagne to its menu. Ivan Tisdall-Downes, the restaurant’s owner said the squirrel ragu was made by slow cooking meat from the squirrel’s hind legs. The ragu is then used to make an open lasagne using celeriac instead of pasta.…

Jan- 2019 -

23 January

Advice

How to cut out food waste

According to WRAP, a charity working to achieve a circular economy, food wastage across the UK equates to an estimated loss of >£20bn, with a huge contribution of waste coming from the restaurant industry. If we don’t start putting measures in place, the knock-on effect this will have on our…

15 January

Features

How LPG is fuelling the UK’s booming street food industry

The chances are that most of us will have eaten food from a street food vendor at some point in the last 12 months. From small summertime farmer’s markets, to giant festivals, to the numerous Christmas markets found in towns and cities throughout December, street food is now a part…

11 January

Beverages

US coffee chain Roasting Plant to open first UK outlet

US coffee chain Roasting Plant is set to open its first UK outlet on 16 January, located between London Bridge and Borough market. The outlet will feature the chain’s ‘Javabot’ tubes for preparing coffee without a barista. The tubes fire coffee beans through plastic tubes to a roaster through to…

Oct- 2018 -

11 October

Restaurants

Bao to open site at London’s Borough Market

Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows outlets in Soho and Fitzrovia, in serving all of the chains iconic dishes including its well-known blood cake with cured egg yolk, along with some new dishes. The restaurant will…