Big Table Group
Coverage of strategy, leadership, and brand performance across one of the UK’s largest casual dining operators. This section reports on estate planning, menu direction, franchising activity, and F&B development across its portfolio of restaurant brands. Designed for hospitality executives, operators, and foodservice professionals, it offers insight into how a multi-brand group navigates competitive pressures, evolving consumer expectations, and long-term growth planning.
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Nov- 2021 -8 NovemberFeatures
Q&A with Alan Morgan, CEO of The Big Table Group
What is the history of the business? The Big Table Group was formed last summer to acquire and operate the Bella Italia, Café Rouge and Las Iguanas restaurant brands. In a process handled by AlixPartners, parts of the business formerly known as Casual Dining Group were acquired from administration, preserving…
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Oct- 2021 -26 OctoberRestaurants
Big Table Group to open 50 new sites adding 1,250 jobs
The Big Table Group has announced its intention to open 50 new restaurants over the next three years, investing in excess of £50m and creating 1,250 new jobs in the process. The group, which owns Bella Italia, Las Iguanas and Cafe Rouge, claimed its new ambitions will take the estate…
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Mar- 2021 -24 MarchRestaurants
The Big Table Group CEO to step down
The Big Table Group has announced that after six years with the business, CEO James Spragg will step down from his role in April 2021. Spragg will be succeeded by Alan Morgan, the current CEO of GLH Hotels. As well as GLH Hotels, Morgan has held senior roles at Rank…
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Feb- 2021 -10 FebruaryRestaurants
Big Table Group agrees deal with Centre Parcs restaurants
continued demand for our Bella Italia, Café Rouge and Las Iguanas brands in high volume, high quality locations. “Alongside this, the deal is testament to the commitment each of our restaurants have to delivering fantastic dining experiences to Center Parcs’ guests and the significant investment will ensure that we can…
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