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Conor Gadd to open Burro in Covent Garden

Conor Gadd to open Burro in Covent Garden

Haute Dolci appoints new executive pastry chef

Haute Dolci appoints new executive pastry chef

Red Engine sees 10% surge in Q4 sales to £27.7m

Red Engine sees 10% surge in Q4 sales to £27.7m

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Bagatelle

Coverage highlights restaurant openings, menu innovation and entertainment-led dining concepts, alongside updates on staffing, leadership changes and supplier collaborations. Editorial also reports on investment activity, international expansion and guest experience initiatives, giving UK hospitality professionals insight into how a high-profile lifestyle brand is building presence and influencing premium dining trends.

Bagatelle

Coverage highlights restaurant openings, menu innovation and entertainment-led dining concepts, alongside updates on staffing, leadership changes and supplier collaborations. Editorial also reports on investment activity, international expansion and guest experience initiatives, giving UK hospitality professionals insight into how a high-profile lifestyle brand is building presence and influencing premium dining trends.

Bistro restaurant Chez Lui to open in Notting Hill in June

Chez Lui, the debut restaurant from La Bistrot Collection, a new dining experience by…

Bagatelle reopens following refurb

Bagatelle London has reopened after closing for a few weeks in the summer for an interior redesign.

London chefs compete in charity cook-off

London’s chefs are set to compete for ‘dish of the night’ in aid of charity at a new event…
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